Preparation: 30 minCooking time: 3 hoursComplexity: EasyIngredients3 kg wild boar1 onion1 kg fat1 whole boar liver20 g salt4 g pepper3 g cinnamon6 g flour2 bay leaves1 or 2 sage leaves2 or 3 sprigs thyme1 handful parsley90 g onion1 large clove garlic30 g cream1 eggPreparationFinely grind the bay lea

Prep time: 20 minsCooking: 15 minsSkill level: BeginnerIngredients1/2 cl red wine2 shallots, chopped75g butter1 teaspoon flourThyme and bay leavesSalt and pepperPreparationMelt half the butter with the chopped shallots in a saucepan over medium heat until lightly browned.Add the red wine, thyme, and

Preparation: 5 minsCooking time: noneComplexity: easyIngredients1 egg at room temperature1 tablespoon mustardDrizzle of wine vinegar1 clove garlicOil (as needed)Salt and pepper, to tastePreparationSeparate the egg white from the yolk and place the yolk in a bowl. Add the mustard, a drizzle of vinega

Preparation: 30 minCooking: 1 hourDifficulty: EasyIngredients (Serves 4)2 eggplants2 tomatoes2 onions2 courgettes (zucchini)1 bell pepper2 cloves of garlicFresh herbs (basil, thyme, etc.)Olive oilSalt and pepper, to tasteStep-by-Step InstructionsPeel and cut all vegetables into bite-sized pieces for

Preparation: 15 minCooking: 30 minComplexity: EasyIngredientsButter1 leek1 cabbage heart1 onion2 cloves garlic2 potatoes2 carrots2 turnipsSalt and pepperPreparationPeel and chop all the vegetables into bite-sized pieces.Brown the onion first in butter over low heat, then add the remaining vegetables

Preparation: 5 minCooking time: noneComplexity: EasyIngredients for 4 servings1 can of tuna2 tablespoons heavy creamOlive oilLemon juiceSalt and pepperInstructionsDrain the tuna if needed, then combine all ingredients in a bowl. Mix thoroughly until smooth and creamy. Refrigerate for a short while t

Preparation: 20 minCooking: 1h30Complexity: EasyIngredients for 4 people1 duck1 can of olives1 onion2 cloves of garlic2 tomatoes1 glass of white wineHerbs (parsley, thyme, bay leaf,…)Salt and pepperOilPreparationCut the duck into large pieces. Chop the onion and tomatoes. Crush the garlic cloves.Bro

Preparation: 15 minCooking: 1 hourComplexity: EasyIngredients for 6 servings1 whole chicken1 can coconut milk2 tomatoes1 onion2 cloves garlicSaffronOilSalt and pepperPreparationStart by cutting the chicken into pieces, chopping the tomatoes and onion, and crushing the garlic cloves.Heat oil in a lar

Preparation: 30 mins Cooking: 30 mins Difficulty: Easy Ingredients for 4 servings 1 pumpkin Liquid cream 2 eggs Grated cheese (Gruyère, Parmesan, etc.) Butter Salt and pepper Instructions Peel and cut the pumpkin into chunks. Cook the pumpkin in a saucepan with salt, pepper, and a bit of butter

Preparation: 20 minsCooking: 45 minsDifficulty: EasyIngredients3 eggs150g flour1 sachet of yeast13cl of milk100g of grated cheese (Gruyère, Parmesan, etc.)salt and pepper1 jar of approximately 200g of rillettesparsleyPreparation StepsPreheat the oven to 180°C (350°F).Whisk together the eggs, flour,

Preparation: 20 minCooking: 15 minComplexity: EasyIngredients4 white sausages1 box of chestnuts1 small bunch of cilantro1 shallotsalt, pepper40 g of butterPreparationIn a sauté pan, brown the drained chestnuts in the 40 g of butter. Chestnuts absorb butter quickly, so use plenty to keep them rich an

Prep Time: 2 hoursCook Time: 0 minutesDifficulty: EasyIngredients1 cucumber1 clove garlic1 bunch mint1 bunch fresh dill or cilantroJuice of 1/2 lemon4 tablespoons olive oil2 Greek sheeps milk yogurtsSalt and pepper, to tasteInstructionsGrate the cucumber and drain thoroughly by wringing it out in a

Preparation: 10 mins Cooking: none Complexity: Easy Pistou, a classic Provençal basil sauce reminiscent of pesto but with a rustic twist, elevates simple dishes effortlessly. As a home cook passionate about Mediterranean flavors, Ive perfected this no-cook recipe using time-tested methods. Ingr

Preparation: 1 hourCooking: 30 minutesDifficulty: EasyIngredients for 4 servings4 christophines (chayotes)150g bacon (or ham), diced1 onion, finely chopped2 garlic cloves, mincedBéchamel sauceSalt and pepper, to tastePreparation1. Boil the christophines in salted water for 30 minutes until tender. P

Preparation: 20 minCooking: 45 minDifficulty: EasyIngredients for 6 servings2 eggs1 can of salad, drained25cl fresh cream or single cream50g grated cheeseChopped parsleySalt and pepper, to tastePreparationPreheat the oven to 200°C.Beat the eggs, then mix with the cream, grated cheese, parsley, salt,

Preparation: 10 min Cooking: 10 min Complexity: Easy Ingredients for ½ liter of sauce 60g flour 60g butter ½ liter of milk Nutmeg powder Salt and pepper Preparation As a professional chef with years of French cuisine experience, I swear by this foolproof method for velvety Béchamel—the base

Preparation: 20 min Cooking: 30 min Complexity: Easy Ingredients for 6 people 4kg mussels 1 onion 1 clove garlic Butter 50cl white wine 50g flour 2 egg yolks Parsley Salt and pepper ½ lemon Preparation Scrape and thoroughly wash the mussels under cold water, discarding any that are open or d

Preparation: 15 minCooking time: NoneComplexity: EasyIngredients for 4 to 6 people2 eggs2 picklesMustardVinegarOilHerbs and seasonings (parsley, chives, tarragon, capers)Salt and pepperPreparationHard-boil the eggs and let them cool completely. Separate the whites from the yolks.Crush the yolks in a

Prep Time: 45 min Cook Time: 2 hours Difficulty: Easy Ingredients (Serves 6) 1kg salt pork (loin, ribs, or bacon) 6 chipolatas 1 cabbage 4 carrots 4 leeks 4 turnips 4 potatoes 2 garlic cloves Bouquet garni (thyme, parsley, etc.) Butter Pepper Instructions Boil the salt pork in water, skimming the

Preparation: 10 minCooking: 5 minComplexity: EasyIngredients for 6 people6 carrots1 white cabbage2 christophines200g green beans1 onion2 cloves of garlic1 large chilliSaffronVinegarOilSaltPreparationPeel the carrots and christophines, then cut into thin sticks. Finely shred the white cabbage into st