White Pudding with Chestnuts: Easy 35-Minute Recipe

• Preparation: 20 min
• Cooking: 15 min
• Complexity: Easy

Ingredients

• 4 white sausages
• 1 box of chestnuts
• 1 small bunch of cilantro
• 1 shallot
• salt, pepper
• 40 g of butter

Preparation

In a sauté pan, brown the drained chestnuts in the 40 g of butter. Chestnuts absorb butter quickly, so use plenty to keep them rich and succulent.

Once lightly browned, add the white pudding cut into thick slices, season with salt and pepper, and stir in the chopped cilantro and finely diced shallot.

Cook for a few more minutes until everything is golden and fragrant, then serve hot for a comforting, flavorful dish.