Authentic Wild Boar Pâté Recipe: Easy Traditional Method

• Preparation: 30 min
• Cooking time: 3 hours
• Complexity: Easy

Ingredients

• 3 kg wild boar
• 1 onion
• 1 kg fat
• 1 whole boar liver
• 20 g salt
• 4 g pepper
• 3 g cinnamon
• 6 g flour
• 2 bay leaves
• 1 or 2 sage leaves
• 2 or 3 sprigs thyme
• 1 handful parsley
• 90 g onion
• 1 large clove garlic
• 30 g cream
• 1 egg

Preparation

Finely grind the bay leaves, sage, thyme, parsley, onions, and garlic. Combine with all remaining ingredients to form a smooth mixture.

Pack into sterilized jars, top each with a bay leaf, and process in a sterilizer for at least 3 hours. Enjoy this rich, gamey pâté straight from the jar or spread on crusty bread.