Ingredients for 6 servings
Preparation
Start by cutting the chicken into pieces, chopping the tomatoes and onion, and crushing the garlic cloves.
Heat oil in a large pot over medium heat. Brown the chicken pieces with the chopped onion until golden.
Season generously with salt and pepper.
Add the crushed garlic, chopped tomatoes, and a pinch of saffron. Cook until the mixture reduces slightly and flavors meld.
Pour in the coconut milk, bring to a gentle simmer, and cook for 1 hour until the chicken is tender and the sauce thickens beautifully.
