Preparation: 2 hoursCooking time: 1h30Complexity: MediumIngredients for 4 people1 Lyon sausage1 onion350g lentils1 carrot1 chicken broth50cl of BeaujolaisGarlic, parsley, thyme and bay leafPrepare the day before:In a casserole dish, place the sausage and prick it with a fork. Pour over the Beaujolai

Preparation: 1 hourCooking time: 1 hour 40 minutesDifficulty: MediumIngredients for 6 servings2 kg boneless lamb shoulder and neck2 tablespoons olive oil2 onions50 g flour4 tomatoes1 small can tomato purée250 ml white wine1 garlic clove1 kg new potatoes500 g baby carrots400 g baby turnips200 g green

Preparation: 15 min Cooking: 30 min Complexity: Easy Ingredients for 6 servings 1 shortcrust pastry 3 eggs 250g surimi 110g grated cheese 1 onion 2 cloves of garlic 25cl milk 25cl fresh cream Preparation Unroll the shortcrust pastry into a pie dish. For best results, let it warm slightly at

Preparation: 5 min Cooking: 10 min Complexity: Easy Ingredients for 4 people 260g vermicelli 20g butter 2 chicken broths Liquid cream Preparation Melt the butter in a deep skillet over medium heat. Add the vermicelli and stir frequently until golden brown and fragrant. Pour in a large bowl

Preparation: 30 min Cooking: 15 min Complexity: Medium Ingredients for 4 servings 1.5 kg mussels 350 g potatoes 4 slices Bayonne ham 300 g green beans 1 shallot, 1 onion Chives, parsley 150 ml white wine Olive oil Preparation Start by peeling the potatoes and trimming the green beans. Steam

Preparation: 15 minCooking: 10 minComplexity: EasyIngredients for 8 servings300g wheat4 small cucumbers4 Granny Smith apples1 lemon130g Emmental cheeseOlive oilChivesPreparationBring a saucepan of water to a boil and cook the wheat according to package instructions. Add salt to the water during cook

Preparation: 15 min Cooking time: 20 min Complexity: Easy Ingredients for 4 servings 2 pears 130g Fourme d’Ambert 1 egg 2 slices of ham Fresh cream 110ml white wine 4 slices white bread Preparation Soak the bread slices in white wine until fully saturated. Dice the ham, pears, and Fourme d

Preparation: 15 min Cooking: 8 min Complexity: Easy Ingredients for 4 people 4 walleye fillets Olive oil 30g of butter Ginger tea 2 peppers Chopped chives Coriander chopped 60 cl of coconut milk 80 ml of white wine Flour Salt, pepper Preparation In a shallow dish, combine a little flour with

Preparation: 25 min Cooking: 30 min Complexity: Easy Ingredients for 4 people 2 pork tenderloins 15g butter Vegetable oil 2 shallots Mustard 65ml maple syrup Preparation Preheat the oven to 180°C (thermostat 6). As a home cook with years of experience perfecting quick weeknight meals, this r

Preparation: 20 minCooking time: 20 minComplexity: EasyIngredients for 4 people2½ cups quinoa1 leek15 cl fresh cream2 tablespoons oil2 pinches nutmegParmesanPreparationIn a deep pan, toast the quinoa in 1 tablespoon olive oil until it starts to brown. Add 4 cups water, bring to a boil, and cook unti

Prep Time: 20 minCook Time: 45 minDifficulty: EasyIngredients for 6 servings6 bananas2 cloves of garlic4 tablespoons oilInstructionsPeel and slice the bananas.Heat 2 tablespoons of oil in a frying pan over low heat. Brown the bananas for about 30 minutes until golden.Finely chop the onions and garli

Preparation: 25 minCooking: 0 minComplexity: EasyIngredients for 6 servings1 teaspoon powdered sugar10 to 15 radishes, depending on size4 oranges5 tablespoons olive oil3 tablespoons vinegarPreparationStart by peeling the oranges, removing all the bitter white pith to reveal the vibrant fruit beneath

Preparation: 30 minCooking: 45 minDifficulty: EasyIngredients for 6 servings2 kg broad beans2 onions1 garlic cloveChopped parsley, to taste1 bell pepper4 tablespoons oil3 tablespoons vinegar300 g chorizo, slicedStep-by-Step InstructionsBring a large saucepan of water to a boil. Add the shelled broad

Preparation: 20 minCooking: 30 minComplexity: EasyIngredients for 4 people4 zucchini1 onion150g minced meat30g pine nutsGarlic1 teaspoon of cuminHerbs (basil, parsley, etc.)Olive oilSalt, pepperPreparationPeel and finely chop the onion and garlic clove. In a saucepan, sauté the onions in a little ol

Preparation:10 minCooking:0 minComplexity:EasyIngredients for 4 servings200g pitted black olives50g capers50g anchovy fillets1 teaspoon brandy15 cl olive oilPreparationCombine the pitted black olives, capers, anchovy fillets, and brandy in a food processor. Blend to a smooth paste.With the motor run

Preparation: 30 minCooking: 1 hourComplexity: EasyIngredients for 4 people5 red peppers4 peeled, seeded tomatoes20 to 25 cl of olive oil3 small cayenne peppers1 head of garlic (12 to 15 cloves)1 sprig of basilSaltPreparationGrill the peppers, turning frequently until charred all over. Place in a pla

Preparation: 20 minCooking time: 20 minComplexity: EasyIngredients (serves 4)700 g beef kidneys150 g fresh button mushrooms (or canned)1 tablespoon flour1 tablespoon mustard1/2 liter red wine1 tbsp chopped parsleySalt and ground pepper60 g butterPreparationSauté the kidneys over high heat in 10 g bu

Preparation: 30 minCooking time: 20 minComplexity: MediumIngredients for 4 servings500g chicken breasts2 or 3 green or red peppers2 large onionssalt, pepper1 sachet of Mexican spicesgrated mimolette8 wheat pancakesguacamolefresh creama few lettuce leaves2/3 tomatoesPreparationSlice the peppers into

Prep Time: 45 min | Cooking Time: 45 min | Difficulty: Easy Ingredients for 6 servings 12 large ripe tomatoes 500 g pork/veal mince 1 large onion 1 or 2 cloves of garlic 1 bunch of parsley 1 glass of rice salt, pepper Instructions Cut the tops off the tomatoes and scoop out the insides slightly.

Prep Time: 1 hour Cook Time: 45 min Difficulty: Medium Ingredients for 6 servings 200g dehydrated seaweed 1.6 kg white cabbage 240g onions 2 cloves garlic 100g butter 15cl dry white wine 800g pollock 600g salmon 200g peeled prawns 500g mussels 200g bouquets Instructions Begin by rehydrating