- Preparation: 30 mins
- Cooking: 30 mins
- Difficulty: Easy
Ingredients for 4 servings
- 1 pumpkin
- Liquid cream
- 2 eggs
- Grated cheese (Gruyère, Parmesan, etc.)
- Butter
- Salt and pepper
Instructions
- Peel and cut the pumpkin into chunks.
- Cook the pumpkin in a saucepan with salt, pepper, and a bit of butter until tender.
- Once cooked, mash the pumpkin with a fork and mix in the eggs.
- Stir in a splash of liquid cream until smooth. Season to taste.
- Transfer to a buttered baking dish, top with grated cheese, and bake until golden and bubbly.
