Easy Savory Rillettes Cake: Simple French-Inspired Recipe

• Preparation: 20 mins
• Cooking: 45 mins
• Difficulty: Easy

Ingredients

• 3 eggs
• 150g flour
• 1 sachet of yeast
• 13cl of milk
• 100g of grated cheese (Gruyère, Parmesan, etc.)
• salt and pepper
• 1 jar of approximately 200g of rillettes
• parsley

Preparation Steps

Preheat the oven to 180°C (350°F).

Whisk together the eggs, flour, and milk in a bowl. Season with salt and pepper, then stir in the grated cheese.

Gently melt the rillettes with their fat, then drain off the excess.

Fold the drained rillettes and chopped parsley into the batter.

Pour into a greased loaf tin and bake for 45 minutes, until golden and firm.