Ingredients for 4 people
Preparation
Cook the christophines in boiling water for about 30 minutes, then peel, pit and dice them.
Cut the onion, the garlic cloves and fry with the bacon bits.
Mix the preparation with the béchamel sauce and the christophines.
Salt and pepper.
Sprinkle with grated cheese and bake at 200°C.
And to find out how to grow christophine in the vegetable garden, you can go here!
