Family Encyclopedia >> Food

Homemade mayonnaise

  • Preparation:5 mins
  • Cooking time:none
  • Complexity:easy


  • An egg at room temperature
  • A tablespoon of mustard
  • Drizzle of wine vinegar
  • A clove of garlic
  • Oil
  • Salt, pepper


Separate the white from the yolk, reserve the yolk in a bowl. Add the spoonful of mustard, a drizzle of vinegar, salt and pepper.

Pierce your peeled garlic with a fork, then mix your products, always turning in the same direction and evenly.

Add the oil in a continuous stream, without stopping to turn. The mayonnaise should set after a few seconds. The amount of oil will depend on your mayonnaise needs.

Adjust the seasoning, if necessary.