Ingredients
Preparation
Peel and chop all the vegetables into bite-sized pieces.
Brown the onion first in butter over low heat, then add the remaining vegetables. Sauté gently until softened.
Stir everything together to combine flavors.
Pour in enough water to cover, bring to a boil, and simmer for 20 minutes until tender.
N.B.: Stir in a tablespoon of fresh cream at the end for an extra smooth texture.
