Preparation: 15 minCooking: 45 minDifficulty: EasyIngredients for 6 servings1 sheet shortcrust or puff pastry4 ripe tomatoesGrated cheese (or goat cheese, mozzarella, etc.)Herbs (thyme, oregano, etc.)Salt and pepperMustardOlive oilPreparationRoll out the pastry and fit it into a baking dish. Spread

Preparation: 15 minCooking: 10 minDifficulty: EasyIngredients for 4 servings500g tagliatelle or fresh pasta250g bacon4 eggsGrated Parmesan cheeseSalt and pepperInstructionsBring a large pot of salted water to a boil and cook the pasta until al dente.In a skillet, cook the bacon until crispy; set asi

Preparation: 20 minCooking: 1 hourServings: 6Difficulty: EasyIngredients for 6 servings1kg pork loin1 onion1 pineappleOilSoy sauceOyster sauceCornstarchSalt and pepperSugarInstructionsCut the pork loin into bite-sized pieces. Season with salt, pepper, soy sauce, and oyster sauce. Let marinate for 20

Preparation time: 40 min Cooking time: 30 min Difficulty: Easy Ingredients for 6 servings 200 g couscous semolina 250 g chickpeas 1 red or green bell pepper 3 tbsp fresh mint 1 onion 3 tbsp oil 1 tsp vinegar salt, pepper Instructions Soak and cook the chickpeas for 30 minutes in a pressure c

Preparation: 15 minCooking: 0 minComplexity: EasyIngredients for 4 servings4 tomatoes1 cucumber2 peppers (one green and one red for vibrant color)2 onions1 lemon1 head of lettuce160g feta cheese60g olives1 sprig of mintOlive oilSalt, pepper, and oreganoPreparationAs a home cook passionate about Medi

Preparation: 3 hoursCooking time: 2 hours 15 minutesDifficulty: MediumIngredients for 6 servings1 rooster weighing around 2kg, cut into pieces40g butter100g rind1 onion1 liqueur glass of cognac40cl red wine260g button mushrooms2 shallots1 carrot3 garlic cloves40g flourTomato concentrate125g baconPar

Preparation: 15 minCooking: 0 minComplexity: EasyIngredients for 3 servings3 small kohlrabi40g walnuts2 green applesSugarSesame seedsWalnut oilLemon juicePreparationWash and peel the apples with a peeler, then cut into small cubes. Peel and grate the kohlrabi. In a salad bowl, mix together with shel

Preparation: 15 minCooking: 10 minComplexity: EasyIngredients for 6 servings3 zucchini2 eggs200g flourOilWaterSalt and pepperPreparationThe batterAs a home cook with years of experience perfecting veggie fritters, start by mixing the flour, eggs, 1 tablespoon of oil, and salt. Gradually add 1 glass

Preparation: 20 minCooking: 30 minComplexity: EasyIngredients for 4 to 6 people1kg of potatoes2 eggs2 cloves of garlicParsleyOlive oilSalt and pepperPreparationPeel, wash, and grate the potatoes into fine shreds for the perfect texture.Finely chop the fresh parsley and garlic cloves to release their

Preparation: 20 minCooking time: 25 minComplexity: EasyIngredients for 4 peoplePuff pastryAbout 10-12 tomatoesBalsamic vinegarHerbes de ProvenceMustardPreparationPreheat your oven to 170°C (thermostat 5).Blanch the tomatoes in boiling water for 2-3 minutes, then peel off the skins.Halve about half t

Preparation: 30 minCooking: 3 to 4 hoursComplexity: EasyIngredients for 4 to 6 people1 rabbit1l of beer2 large onionsBouquet garni (thyme, bay leaf)PrunesButterSalt and pepperPreparationCut the rabbit into pieces and lightly dust with flour for a perfect sear.Melt butter in a heavy pot and brown the

Preparation: 20 minCooking: 30 minComplexity: EasyIngredients for 4 to 6 servings1 shortcrust pastry or puff pastry1kg leeks2 eggs20cl fresh creamButterSalt and pepperPreparationWash and thinly slice the white parts of the leeks. Blanch in salted boiling water for a few minutes, then drain well.Saut

Preparation: 30 minCooking: 30 minComplexity: EasyExperience the hearty flavors of Normandy with this classic Cauchoise-style veal cutlets recipe, a staple in authentic French home cooking.Ingredients for 4 servings4 veal cutlets400g button mushrooms1 onion80g fresh cream10cl Calvados20cl raw ciderB

Preparation: 50 minCooking: 35 minComplexity: EasyIngredients1 sheet shortcrust pastry260g button mushrooms1 lemon30g flour2 glasses of milkPreparationBegin by unrolling the shortcrust pastry into a pie dish. Prick the bottom with a fork and bake directly in the oven at thermostat 6 (180°C) for abou

Preparation: 45 min Cooking: 30 min Complexity: Easy Ingredients for 4 people 400g carrots 70g fresh goat cheese 3 tablespoons cream 2 teaspoons cumin 4 breadsticks Preparation Wash, peel, and slice the carrots into rounds. Place in a pot, cover with water, and simmer for 30 minutes. Drain

Preparation: 15 minCooking: 10 minDifficulty: EasyIngredients for 4 servings4 rib steaks4 shallots30 cl red wine70 g butterOilInstructionsPeel and finely chop the shallots. Heat oil in a pan over high heat and sear the steaks to your desired doneness. Season with salt and pepper.Transfer the steaks

Preparation: 4 hoursCooking: 3h30Complexity: MediumIngredients for 4 people4 turkey fillets2 onions2 apples½ red cabbage60g brown sugar220g butter1l red winespices: cinnamon, nutmeg, ginger60g dark chocolate1 eggsweet potatoesPrepare the day before:Slice the onions and red cabbage into thin strips,

Preparation: 50 min Cooking: 40 min Complexity: Easy Ingredients for 6 servings 1.5 kg veal shoulder 3 onions 7 tomatoes 3 peppers 2 cloves of garlic 170g black olives Aromatic herbs 2 glasses of white wine 6 tablespoons of olive oil Preparation Begin by cutting the veal shoulder into bite-s

Preparation: 20 minCooking: 50 minComplexity: EasyIngredients for the cake3 eggsSunflower oil60g Comté cheese, grated14cl milk60g fresh goat cheese, crumbled200g fresh salmon160g flour½ sachet of yeastPreparationCut the salmon into small pieces and sauté in a pan with a little butter until lightly b

Prep time: 1 hour Cook time: 45 minutes Difficulty: Easy Ingredients (Serves 4) 1 pork tenderloin 50cl fresh cream 90g Roquefort cheese 2 onions Mustard Oil Parsley Instructions In a skillet, sear the pork tenderloin in oil until browned on all sides, then set aside. Chop the onions and sauté th