Authentic Pistou Recipe: Fresh Basil Sauce Ready in 10 Minutes

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  Preparation: 10 mins

• Cooking: none
• Complexity: Easy

Pistou, a classic Provençal basil sauce reminiscent of pesto but with a rustic twist, elevates simple dishes effortlessly. As a home cook passionate about Mediterranean flavors, I've perfected this no-cook recipe using time-tested methods.

Ingredients

• Olive oil
• Basil
• 2 cloves of garlic
• Pine nuts
• Grated Parmesan cheese
• Salt and pepper

Preparation

1. Finely chop the basil.
2. In a mortar, crush the garlic, pine nuts, and Parmesan cheese.
3. Add olive oil, salt, and pepper. Blend or mash everything together until smooth.

Note: Pair with simple pasta for an authentic burst of Provençal flavor you'll love.