Bearnaise sauce

• Preparation:20 mins
• Cooking:15 mins
• Complexity:Beginner

Ingredients

• 1/2 cl of red wine
• 2 shallots, chopped
• 75g of butter
• 1 teaspoon of flour
• Thyme and bay leaves
• Pepper and salt

Preparation

Put half the butter, the shallots in a saucepan and brown.

Add wine and aromatics. Reduce.

Combine remaining butter and flour and add to sauce.

Cook for a few minutes. Salt and pepper.