Authentic Limousine Hotpot Recipe: Classic French Potée for 6

• Prep Time: 45 min
• Cook Time: 2 hours
• Difficulty: Easy

Ingredients (Serves 6)

• 1kg salt pork (loin, ribs, or bacon)
• 6 chipolatas
• 1 cabbage
• 4 carrots
• 4 leeks
• 4 turnips
• 4 potatoes
• 2 garlic cloves
• Bouquet garni (thyme, parsley, etc.)
• Butter
• Pepper

Instructions

Boil the salt pork in water, skimming the surface, for about 30 minutes.

Peel, wash, and quarter the cabbage; halve the carrots, leeks, and turnips. Add to the pot with the meat, bouquet garni, pepper, and garlic cloves.

Cover and simmer for 1 hour.

Peel and wash the potatoes, then add to the pot. Cook for another 30 minutes.

Brown the chipolatas in butter.

Arrange the meat, vegetables, and sausages on a platter. Serve hot.