Easy Mixed Vegetable Terrine Recipe: Simple & Delicious for 6

• Preparation: 20 min
• Cooking: 45 min
• Difficulty: Easy

Ingredients for 6 servings

• 2 eggs
• 1 can of salad, drained
• 25cl fresh cream or single cream
• 50g grated cheese
• Chopped parsley
• Salt and pepper, to taste

Preparation

Preheat the oven to 200°C.

Beat the eggs, then mix with the cream, grated cheese, parsley, salt, and pepper. Fold in the drained salad.

Pour into a buttered mold and bake for 45 minutes until set and golden.