- Preparation:30 min
- Cooking:1 hour
- Complexity:Easy
Ingredients for 4 people
- 2 eggplants
- 2 tomatoes
- 2 onions
- 2 courgettes
- 1 bell pepper
- 2 cloves of garlic
- Herbs (basil, thyme, etc.)
- Olive oil
- Salt and pepper
Preparation
Peel and cut the vegetables.
Heat the oil and add the onions first, then the rest of the filling.
Simmer for 1 hour.
Serve hot or cold.
