- Preparation: 30 min
- Cooking: 1 hour
- Difficulty: Easy
Ingredients (Serves 4)
- 2 eggplants
- 2 tomatoes
- 2 onions
- 2 courgettes (zucchini)
- 1 bell pepper
- 2 cloves of garlic
- Fresh herbs (basil, thyme, etc.)
- Olive oil
- Salt and pepper, to taste
Step-by-Step Instructions
- Peel and cut all vegetables into bite-sized pieces for even cooking.
- Heat olive oil in a large pot over medium heat. Add sliced onions first, followed by minced garlic; sauté until softened and fragrant.
- Add the remaining vegetables, herbs, salt, and pepper. Stir to combine.
- Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until vegetables are tender and flavors meld.
- Serve hot as a side or cold as a refreshing salad.
