Craving a hearty, meaty burger without the meat? Portobello mushrooms are an ideal choice for satisfying veggie burgers, delivering rich umami flavor. Fire them up on the barbecue or grill in the oven. Stack your burger buns high with sliced tomato, fresh sprouts, crisp lettuce, creamy guacamole, an

Indulge in this comforting cheesy pasta bake, blending roasted bell peppers with tender penne for a family favorite. Ingredients Serves 4 200 g cooked penne 100 g grated cheese 5 orange bell peppers, halved and seeds removed 1 red pepper, finely chopped 1 onion, roughly chopped 3 tsp paprika powder

Craving a meat-free barbecue? This plant-based baked sweet potato recipe delivers smoky, satisfying flavor with marinated tofu and crunchy caramelized pecans—proving vegan grilling can be deliciously simple. Ingredients (Serves 4 Sweet Potatoes) For the Tofu: 400 grams organic tofu 2 tbsp white mis

Craving hearty comfort food? These flavorful Mexican tacos swap meat for jackfruit, a versatile fruit that mimics pulled pork texture perfectly – a staple in vegan cooking from our tested recipes. Ingredients (Serves 4) 30 minutes prep + 30 minutes marinating 500 grams pre-cooked jackfruit strips (

Jackfruit is a game-changing fruit that shreds like pulled pork, making it an ideal meat substitute for vegan tacos. As a staple in plant-based cooking from brands like Santa Maria, its versatile and flavorful—perfect if youre exploring meat-free meals. Ingredients for Jackfruit Tacos Serves 4 Lime

Impress your dinner guests with this flavorful vegan jambalaya, a comforting stew starring versatile jackfruit as a meat alternative. Ingredients Main course for 4 persons30 minutes preparation time + 20 minutes cooking time 350 grams of pre-cooked jackfruit (from vacuum packaging) 2 onions 4 clove

Marije from the YouTube channel This happens when… recently turned her childhood dream into reality by creating her own chocolate bar with Hands off My Chocolate. The result? A Birthday Cake-flavored bar that brings birthday joy every day. Celebrate with us by baking this authentic, crowd-pleasing b

This colorful Buddha bowl is packed with nutrients, bursting with flavor, and the perfect healthy meal to enjoy on the couch during tonights big football match. Ingredients For 4 people 2 orange bell peppers, in strips 1 cauliflower, in florets 1 cucumber, sliced 200 g chickpeas, precooked and drai

Dont bid farewell to asparagus just yet. The season officially ends on June 24, but with proper storage, you can enjoy it much longer. Peel fresh spears and freeze them for up to six months. Cooking them straight from the freezer? No need to thaw first—they cook perfectly. This simple method ensures

Asparagus season starts can vary, but the end date is fixed: June 24th. This isnt because spears lose flavor afterward. Post-harvest, plants need time to rebuild strength in their roots for next years crop. Halting picking then ensures stronger yields, a key practice among experienced growers. June

Experience a delightful upgrade to traditional Dutch coleslaw, featuring crisp cabbage, sweet apple, plump raisins, and the briny crunch of fresh samphire. This nutritious, protein-rich salad is both refreshing and satisfying, drawing from time-tested recipes at Zokanhetook.nu. Ingredients for Coles

A new vegan ice cream hitting the shelves? Gigi Gelato demands attention with its irresistible appeal. Forget bland vegan options—Gigi Gelato delivers the rich, creamy texture of authentic Italian gelato, crafted entirely without animal products. Delicious and Nutritious 100% plant-based, Gigi Gelat

These crisp lettuce wraps offer a refreshing, low-carb snack or lunch packed with flavor. Feel free to swap the red onion for spring onions or shallots to suit your taste. INGREDIENTS FOR 4 LETTUCE WRAPS: 1/8 cucumber 1 can of tuna in olive oil 4 snack tomatoes 2 tablespoons mayonnaise (Zaanse, ful

Tired of the usual pasta pesto? Elevate your meals with this nutrient-packed vegan salad bowl featuring teff penne, creamy avocado, and fresh veggies for a satisfying, plant-based twist. Ingredients 50g teff penne (use code: maartje#teff15 for 15% off the entire range!) 4 BOON falafel balls 1 avoca

On May 18, Kirsten Bloemen from Geen Bladje Sla led a beginners vegan cooking mini-course at Healthy Lifestyle Day by Santé. Experience her flavorful vegan stew recipe—a testament to delicious plant-based eating. This recipe from Kirsten Bloemen of Geen Bladje Sla proves vegans neednt miss out on fa

Nothing beats a steaming bowl of soup on a chilly day. Elevate the experience by serving this vibrant, creamy blend in hollowed-out orange halves for a playful, memorable presentation. Ingredients Serves 4Prep time: 20 minutesCook time: 20 minutes 300 g floury potatoes 300 g sweet potatoes 20 g g

Pine nuts add delicious flavor to pastas and salads, but certain varieties can trigger a persistent bitter taste known as pine mouth syndrome. This unpleasant metallic bitterness often emerges 1-3 days after consumption, making the connection hard to spot. It typically lasts up to two weeks, with th

Great news to kick off your week. Tonys Chocolonely introduces its latest chocolate bar: White Lemon Poppy Seed Crumble. This innovative flavor draws inspiration from classic pastries, featuring the timeless lemon-poppy seed pairing—a staple in England thats rapidly winning over palates in the Nethe

June brings a bounty of vibrant, in-season vegetables and fruits that deliver unbeatable flavor, support sustainable farming, and save you money at the market. Heres what to add to your shopping cart this month for peak freshness and quality. Red cabbage Endive Rhubarb Strawberries Beets Zucchini L

Make these straightforward swaps to boost your plant-based protein intake. According to the latest food consumption survey, the Dutch source 61 percent of their proteins from animal products and 39 percent from plants. Shifting toward a balanced 50/50 split is essential for human health and planetar