Experience a delightful upgrade to traditional Dutch coleslaw, featuring crisp cabbage, sweet apple, plump raisins, and the briny crunch of fresh samphire. This nutritious, protein-rich salad is both refreshing and satisfying, drawing from time-tested recipes at Zokanhetook.nu.
1. Steam the samphire for about three minutes until tender-crisp.
2. In a large bowl, whisk together the vegetable mayonnaise and lemon juice. Add the cabbage, carrot, spring onions, apple, raisins, walnuts, and samphire. Toss gently to combine.
3. For the best flavor, let the coleslaw rest for at least 30 minutes, allowing the ingredients to meld.
This versatile salad pairs perfectly with barbecues. Explore more plant-based recipes and products at Zokanhetook.nu.
Recipe and image: Zokanhetook.nu
