Experience the smoky sweetness of roasted orange peppers in this nourishing soup, made extra satisfying with protein-rich chickpeas. A wholesome, comforting dish perfect for family meals. Ingredients Serves 4 6 orange peppers 2 carrots 300 g chickpeas, precooked and drained 1 onion, finely chopped

Plant-based meals are delicious and effortless. Barbecue pizza combines the best of both worlds for a smoky, satisfying twist. Ingredients Fresh pizza dough For the red lentil sauce 50 grams red lentils 1 pack passata 1 can tomato paste 2 cloves garlic 1 tsp oregano Salt and pepper, to taste

Wine enthusiasts, mark your calendars: From June 17 to 23, the Netherlands hosts a vibrant lineup of Spanish Wine Week events. Dive into unique experiences like yoga with fine wines, illuminating masterclasses, gourmet dinners, and exclusive tastings. 1. Yoga & Wine – Rotterdam | June 19 Unwind with

Shakshuka is a beloved Middle Eastern dish featuring eggs poached in a rich, spicy tomato sauce. Originally a breakfast staple, its bold flavors make it perfect for lunch or dinner too. Ingredients Serves 4 4 eggs 800 g diced tomatoes 2 orange bell peppers, cut into strips 1 onion, finely chopped 2

Planning a binge-watching marathon tonight? Ditch the chips and elevate your evening with this exquisite Limoncello Cheesecake, crafted by the expert chefs at Oil & Vinegar. Picture a decadent chocolate base topped with creamy limoncello-infused filling and vibrant rhubarb compote—a perfect harm

Balis stunning landscapes and vibrant culture captivate visitors, but for me, the islands vegan pancakes steal the show. As a frequent traveler and avid vegan food enthusiast, Ive tested countless stacks across the island to find the fluffiest, most flavorful options. Forget the myth that egg-free p

Looking for a memorable dish to impress at your Easter brunch or dinner? These crispy asparagus spears wrapped in puff pastry, paired with zesty Oil & Vinegar lemon pesto and a creamy yogurt dip, deliver just that. This inventive appetizer highlights fresh green asparagus enveloped in flaky puff

Cheese enthusiasts, rejoice! Today marks National Cheese Fondue Day—the perfect excuse to indulge in endless melted cheese tonight. Classic Cheese Fondue As seasoned fondue experts, we know you can craft this dish with various cheeses and add-ins. Yet, the timeless classic never fails to impress. It

Celebrate spring with these irresistible mini apple tarts, featuring a flaky homemade crust, spiced apple filling infused with Licor 43 Orochata, and a luscious mascarpone whipped cream topping. As a seasoned pastry chef, Ive perfected this recipe for flawless results every time. Recipe yields 8 min

SoFines SoFish Fillets in Salmon Style are the first plant-based fillets in the Netherlands that mimic the look and appeal of salmon—and theyre now available for purchase! SoFish Fillets Salmon Style Weve sampled this innovative fish alternative firsthand. It captures the genuine taste and firm text

Cooking jasmine rice in coconut milk creates a luxuriously creamy base that pairs perfectly with tender vegan salmon fillets and vibrant fresh salsa. This dish supports your health and the environment with its plant-based ingredients. Transport your taste buds to the tropics at home with this flavor

Planning a stress-free Easter celebration? These straightforward recipes deliver big flavor with minimal effort—our stuffed eggs are an absolute standout, trusted by home cooks and chefs alike. Stuffed Eggs Hard-boil 6 small eggs for 10 minutes, then cool under cold running water. Peel, halve length

Craving waffles without eggs? Swap in sweet-tasting protein powder for a double win in flavor and nutrition. This expert-tested recipe delivers sustained energy and muscle recovery after workouts. Ingredients for Egg-Free Waffles: 1 banana Scoop (25g) protein powder 100g light teff flour 250ml almo

Bali offers endless beauty in a short visit, and as a seasoned traveler, Ive uncovered the islands best-kept culinary secrets. This week: the tastiest warungs. 7 Must-Try Warungs in Bali If youve followed my Bali adventures, you know Im a true food enthusiast—from pancakes and raw cakes to tempeh, w

Raise a glass to Kings Day with this elegant cocktail crafted by culinary expert Estée Strooker. Estée shares: Herbs have always fascinated me as a cook. My trip to India inspired me to experiment with the herbs brought to Europe by the Dutch. Turmeric in particular attracted me right away, because

Exciting news for plant-based enthusiasts: Beyond Meat burgers are now available in the Netherlands, hitting supermarket shelves today!Beyond Meat has revolutionized plant-based meats globally. We sampled their burger last Friday, and truthfully, without prior knowledge of its vegetarian origins, we

Discover the perfect blend of nutrition and bold flavors in this grilled cauliflower quesadilla. Crafted by Santa Marias culinary experts, its a wholesome twist on a classic favorite thats crispy, cheesy, and irresistibly tasty. Ingredients (Serves 4) 1 small cauliflower, sliced 1 tbsp Santa Maria

Sweet potatoes offer a nutritious, naturally sweet canvas thats elevated by a savory, meat-free chili sin carne filling—a match made in vegetarian heaven. Ingredients for Stuffed Sweet Potatoes with Chili Sin Carne Serves 4 170 g Quorn Vegetarian Mince 4 sweet potatoes, washed 1 tablespoon vegetabl

Whip up these flavorful, veggie-packed mushroom enchiladas for a satisfying family dinner tonight. This trusted Santa Maria recipe delivers authentic taste with simple steps. Ingredients for Mushroom Enchiladas Serves 4 500 g mushrooms 1 yellow onion ½ savoy cabbage 2 tbsp oil 1 bag of Santa Maria

Experience the vibrant flavors of a classic Lebanese fattoush salad, elevated with protein-rich vegetarian Quorn Fillet Strips. This refreshing dish combines crisp vegetables, tangy dressing, and homemade pita croutons for an authentic Middle Eastern meal. Ingredients for Fattoush Salad Serves 4 For