Grilled Portobello Mushroom Burgers with Fresh Guacamole

Craving a hearty, meaty burger without the meat? Portobello mushrooms are an ideal choice for satisfying veggie burgers, delivering rich umami flavor.

Fire them up on the barbecue or grill in the oven. Stack your burger buns high with sliced tomato, fresh sprouts, crisp lettuce, creamy guacamole, and a perfectly charred portobello patty.

Ingredients for 2 Portobello Burgers

• 2 portobello mushrooms
• 2 burger buns

For the Marinade

• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp miso

For the Guacamole

• 2 avocados
• 1 red onion, chopped
• 2 garlic cloves, crushed
• Juice of 1/2 lemon
• Salt and pepper

Additional Toppings

• Vegetable mayonnaise
• Curly lettuce
• 1 tomato, sliced
• Sprouts

Preparation Method

1. Whisk together all marinade ingredients and generously brush over the portobello mushrooms. Let them marinate while you prep.
2. Halve, pit, and peel the avocados, then mash with the onion, garlic, lemon juice, salt, and pepper to make smooth guacamole.
3. Grill the portobellos on the barbecue for 5-8 minutes per side until tender and smoky. Toast the burger buns cut-side down for the last 2 minutes.
4. Assemble your dream burger. Our favorite stack (bottom to top): a dollop of mayo, curly lettuce, tomato slices, grilled portobello, guacamole, and purple sprouts.

Plant-based barbecuing shines with portobellos! Discover more vegan recipes and products at zokanhetook.nu for endless inspiration.

Also delicious: Recipe for pizza with red lentils from the barbecue

Recipe and image: Zokanhetook.nu