Don't bid farewell to asparagus just yet.
The season officially ends on June 24, but with proper storage, you can enjoy it much longer. Peel fresh spears and freeze them for up to six months. Cooking them straight from the freezer? No need to thaw first—they cook perfectly.
This simple method ensures you always have access to top-quality asparagus. Plus, use our freshness check to select the best bunches every time.
Read also: Why does your urine smell after eating asparagus?
