Hearty Vegan Penne and Avocado Salad Bowl Recipe

Tired of the usual pasta pesto? Elevate your meals with this nutrient-packed vegan salad bowl featuring teff penne, creamy avocado, and fresh veggies for a satisfying, plant-based twist.

Ingredients

• 50g teff penne (use code: maartje#teff15 for 15% off the entire range!)
• 4 BOON falafel balls
• 1 avocado
• 2 handfuls of fresh spinach leaves
• 1 bell pepper
• 1 red onion
• 2 large tomatoes
• 2 tbsp balsamic vinegar
• 1 tbsp cashew paste (use code: MARTJE for 5% off the entire range)
• Seasonings: salt, pepper, rosemary, thyme, oregano, etc.

Also read: 5 tips from Healthy Recipes for post-workout meals

Preparation

Cook the penne for 5 minutes, then fry the falafel balls in a pan for about 5 minutes until golden. Dice the avocado, bell pepper, onion, and tomatoes. Wash the spinach and roughly chop the leaves. In a large bowl, combine everything—including the cooked penne and falafel. Drizzle with balsamic vinegar, season generously, and toss well. Transfer to a wooden serving bowl and top with cashew paste. Enjoy this wholesome vegan meal!

Also read: Protein-rich egg-free waffles recipe

Recipe & Image: Healthy Recipes