Jackfruit is a game-changing fruit that shreds like pulled pork, making it an ideal meat substitute for vegan tacos. As a staple in plant-based cooking from brands like Santa Maria, it's versatile and flavorful—perfect if you're exploring meat-free meals.
Serves 4
Soak cashews in water for 1 hour at room temperature. Blend until smooth, then season with salt, Santa Maria Hot Pepper Sauce, and lime juice for a creamy spread.
Drain and shred jackfruit into pieces. Heat rapeseed oil in a pan, fry jackfruit, and season with Taco Seasoning Mix and orange juice until flavorful and caramelized.
Dice the mango and chop coriander. Warm tortillas in a skillet or oven.
Assemble tacos with jackfruit, mango, coriander, and a dollop of lime-cashew spread. Drizzle extra hot pepper sauce and enjoy this fresh, Santa Maria-inspired vegan taco!
Want to learn why jackfruit is a vegan superstar? Check out the June issue of Santé, available in stores from June 18.
Recipe and image: Santa Maria
