Preparation: 20 minutesCooking time: 30 minutesComplexity: BeginnerIngredients750g dark chocolate240g ground hazelnuts240g ground almonds6 egg yolks150g butter150g fresh creamPreparationBreak the dark chocolate into pieces and melt gently in a bain-marie.Remove from heat, add the butter, then the eg

Preparation: 10 minutesCooking: 10 minutesComplexity: BeginnerIngredients1/2 vanilla pod15 cl of UHT fresh cream100 g chocolate rich in calcium40 cl of milk30g sugar cubes (white or brown)3 pinches of bitter cocoaPreparationAs a home cook whos recreated countless family recipes, this hot chocolate c

Preparation: 10 minutes Cooking time: 25 minutes Complexity: Beginner Ingredients for 6 servings 200 grams all-purpose flour 50 grams granulated sugar 1 packet baking powder 250 grams cottage cheese 250 grams dark chocolate dessert 20 cl milk Step-by-Step Instructions Preheat your oven to 180°C (

Preparation: 2 min Cooking: 1 min Complexity: Beginner Ingredients Fresh strawberries Nutella (use as much as you like) Preparation Remove the stems from the strawberries and arrange them on a serving plate. Add your desired amount of Nutella to a small frying pan and heat over low-medium he

Preparation: 20 minutesCooking time: 5 minutesComplexity: BeginnerIngredients200g chocolate, chopped200g tea (mint, banana, or your favorite flavor)Ice bath (basin or large bowl filled with ice cubes)PreparationBrew your tea to yield 200g.Combine the chopped chocolate and hot tea in a saucepan over

Preparation: 5 minsCooking: 2 minsSkill Level: InitiatedIngredientsHot chocolatePremium vanilla ice cream or honey ice creamGreen ChartreusePreparationPrepare hot chocolate using water instead of milk or cream—this forms a crisp shell on the ice cream while staying soft when slightly cooled, a techn

Preparation: 20 minutesCooking time: 16 minutesComplexity: BeginnerIngredients (serves 4)1 liter of milk30 g sugar25 g baking chocolate¾ teaspoon ground cinnamon1 pinch nutmeg1 clove1 pinch four-spice blendPreparationCombine all ingredients in ¼ liter of milk. Heat gently for 6-8 minutes, stirring c

Preparation: 15 minutes Cooking time: 25 minutes Complexity: Beginner Ingredients 200g baking chocolate 150g fresh cream 75g powdered almonds 60g flour 6 eggs 4 tbsp. milk 150g caster sugar Preparation Break the chocolate into pieces in a saucepan, add the milk, and melt gently over low heat

Ingredients (Serves 5)50g softened butter50g caster sugar2 eggs50g yogurt50g slivered hazelnuts2 tbsp apricot jam25g grated dark chocolate15g icing sugarGrated zest of 1 lemonInstructionsWith years of baking experience, this moist, nutty cake is a crowd-pleaser. Start by whipping the softened butter

Preparation: 15 minutesCooking: 30 to 35 minutesDifficulty: BeginnerIngredients (serves 6)150 g dessert chocolate3 eggs100 g caster sugar60 g flour1 teaspoon of yeast80 g butterInstructionsBreak the chocolate into pieces. Melt it gently in a bain-marie with 5 tablespoons of water.In a bowl, whisk th

Preparation: 10 minCooking: 4 minDifficulty: EasyIngredients (makes about 300g)250g dessert chocolate, chopped250ml heavy creamInstructionsBring the heavy cream to a boil in a saucepan, then remove from heat. Add the chopped chocolate and cover the pan.Wait 3-5 minutes, then stir vigorously until sm

Preparation: 20 minCooking: 12 minComplexity: mediumIngredients1 shortcrust pastryNutella250 g dessert chocolate25 cl fresh creamPreparationAs a pastry expert with years of experience crafting irresistible desserts, heres how to make this crowd-pleasing chocolate pie. Line a tart mold with the short

Prep time: 5 minCook time: 23 minDifficulty: EasyIngredients (serves 6)160 g dessert chocolate4 eggs150 g caster sugar25 g flour160 g butterInstructionsBreak the chocolate into pieces and melt it in a bain-marie with the butter until smooth and creamy.Stir in the caster sugar until fully incorporate

Preparation: 10 minCooking: 5 minComplexity: EasyIngredients210g dark chocolate60g whole hazelnutsPreparationMelt the dark chocolate in a double boiler (bain-marie), stirring constantly until smooth and fully melted.Stir in half of the whole hazelnuts until evenly distributed.Pour into chocolate bar

Preparation: 10 minCooking: 20 to 25 minComplexity: EasyIngredients200g baking chocolate150g butter3 eggs200g flour150g sugar120g shelled hazelnutsPreparationBreak the chocolate into pieces and place in a saucepan with the butter. Melt gently over very low heat, stirring to ensure even melting and p

Preparation: 15 minCooking time: 20 minComplexity: easyIngredients for 6 servings200 grams dark chocolate3 eggs150 grams butter150 grams sugar50 grams flourStep-by-Step PreparationMelt the dark chocolate gently in a bain-marie until smooth.While the chocolate melts, beat the softened butter with the

Preparation: 15 min Cooking: 10 min Difficulty: Easy Ingredients for 4 servings 8 eggs 100g chocolate 60g sugar 1 tablespoon cream 40g butter Step-by-Step Preparation Break the chocolate into small pieces and melt it gently over a bain-marie for smooth results. Separate the whites from the

Preparation: 30 minCooking time: 18 minComplexity: EasyIngredients for 3 servingsThe cake:100g rice0.5L milk½ vanilla pod60g sugar1 egg1 tbsp fresh creamA pinch of saltA few drops of orange blossomThe sauce:100g couverture chocolate1 orange1 knob of butter1 tbsp orange liqueurPreparationCook the ric

Preparation: 20 min Cooking: 15 min Complexity: Easy Ingredients for 3 servings 0.5 liters of milk 25g flour 10 grams of butter 50 grams of sugar 50 grams of chocolate 1 pinch of salt Step-by-Step Preparation Start by setting aside 1 cup of cold milk for later. Melt the chocolate in a saucep

Prep Time: 30 minutesCook Time: 1 hourDifficulty: EasyIngredients (Serves 6)120g chocolate140g butter5 eggs2 tbsp coffee180g caster sugar190g slivered almondsInstructionsBreak the chocolate into pieces and melt it gently in a bain-marie, stirring in the coffee.Lightly toast the slivered almonds in a