Ingredients for 6 servings
Step-by-Step Instructions
Preheat your oven to 180°C (thermostat 6).
In a bowl, whisk together the flour, sugar, and baking powder until well combined.
Melt the dark chocolate with the milk using a bain-marie or microwave, then stir in the cottage cheese until you achieve a smooth, creamy mixture.
Combine the dry and wet mixtures gently. Pour into a prepared baking mold and bake for 25 minutes.
Expert Notes
This light, moist chocolate cake is a foolproof treat—effortless for beginners yet impressive for any occasion. As a seasoned baker, I love how the cottage cheese adds subtle richness without heaviness.
