Ingredients
Preparation
As a pastry expert with years of experience crafting irresistible desserts, here's how to make this crowd-pleasing chocolate pie. Line a tart mold with the shortcrust pastry. Cover with parchment paper weighted down with small pebbles or dried pulses, then bake in a preheated oven at 180°C for 12 minutes. Remove the paper and weights at the end to crisp and brown the crust.
While the shell cools, prepare a luscious chocolate ganache using the chocolate and crème fraîche—follow our trusted ganache recipe for perfect results every time.
Once cooled, transfer the pie shell to a serving dish. Spread a generous layer of Nutella on the bottom, adjusting thickness to your taste for that signature hazelnut indulgence.
Pour the cooled ganache over the top and refrigerate until set.
Pro Tip
Small portions go a long way—this pie is decadently rich and intensely flavorful, making it a showstopper for any gathering!
