Family Encyclopedia >> Food

Chocolate pie

  • Preparation:20 min
  • Cooking:12 min
  • Complexity:medium


  • 1 shortcrust pastry
  • nutella
  • 250 gr of dessert chocolate
  • 25 cl of fresh cream


Line a tart mold with the shortcrust pastry. Cover it with parchment paper covered with small pebbles or pulses and put it in a hot oven at 180°C for 12 minutes, removing the parchment paper at the end to brown it.

While it is cooling, prepare a chocolate ganache with the chocolate and crème fraiche, according to the chocolate ganache recipe.

When the pie shell has cooled, put it on a serving dish, and place a layer of Nutella on the bottom:a more or less thick layer according to taste...

Pour the cooled ganache on top and refrigerate.


Small portions are enough because it is very heavy, but very tasty!