Preparation: 1 hourCooking: 15 minDifficulty: DifficultIngredients for 4 peopleCookies:150g ground almonds500g sugar90g flour8 egg whitesIcing sugarGanache:500g dark chocolate500g liquid cream500g soft butter30g cocoaEquipment:Youll need a piping bag with nozzle and parchment paper.Prepare the cooki

Preparation: 30 minCooking: 0 minComplexity: EasyIngredients for 30 palets125g liquid cream225g bittersweet chocolate1 egg yolk1dl coffeePreparationChop the chocolate into small pieces. Reserve half and place the other half in a heatproof bowl.Heat the cream in a saucepan over medium heat. Temper th

Preparation: 45 min Cooking: 30 min Complexity: Medium Ingredients for 6 servings 90g sugar 5 eggs 140g walnuts 100g chocolate 40g breadcrumbs 75g butter 1 vanilla pod Instructions Begin by breaking the chocolate into pieces and melting it gently in a bain-marie. Separate the egg yolks from the w

Preparation: 50 minCooking time: 20 minComplexity: MediumIngredients for 6 servings200g chocolate25cl liquid cream125g flour80g butter3 eggsPinch of saltPreheat your oven to 200°C (thermostat 6).Preparing the doughPour ¼ liter of water into a saucepan and bring to a boil. Add the salt and butter, cu

Preparation: 2 hoursCooking: 5 minComplexity: EasyIngredients for 6 servings300g chocolate200g corn flakesIcing sugarMelt the chocolate gently in a bain-marie or microwave until smooth and softened.While the chocolate melts, place the corn flakes in the oven to warm slightly. Pour the melted chocola

Preparation: 45 mins + 4 hours chillingCooking time: 20 minsDifficulty: MediumIngredients for 8 servingsFor the sponge:4 eggs100g caster sugar45g plain flour45g cornflour30g cocoa powderPinch of saltFor the whiskey ganache filling:350g dark chocolate1 cup very strong coffee1 cup whiskey20cl double c

Preparation: 40 mins + 2 hours chillingCooking: 30 minDifficulty: ComplexIngredients for 8 servings4 eggs150g caster sugar50 cl cream2 oranges3 tablespoons orange juice1 tablespoon Grand MarnierChocolate shavingsIcing sugarStep-by-Step InstructionsSeparate the eggs and beat the yolks with 75g of the

Preparation: 30 mins + 3 hrs chillingCooking: 15 minDifficulty: mediumIngredients for 8 servingsFor the sponge biscuit:5 eggs80g caster sugar90g plain flour15g ground almonds20g cocoa powderFor the chocolate mousse:200g dark chocolate6 eggs50g caster sugar50g double creamFor decoration:50g unsalted

Preparation: 35 mins + 24 hoursCooking: 15 minComplexity: ComplexIngredients for 8 servingsFor the biscuit:3 eggs120g caster sugar30g flour45g cornstarch25g cocoa powder40g melted buttersaltFor the ganache filling:200g dark chocolate200g milk chocolate100g chocolate with cocoa nibs75g praline paste4

Preparation: 5 minCooking: 30 minDifficulty: EasyIngredients (Serves 6)100g dark chocolate500g chestnut cream100g butter3 eggsInstructionsMelt the chocolate and butter in the microwave for 1 minute.In a large bowl, add the chestnut cream, melted chocolate-butter mixture, and eggs. Mix until smooth.T

Most children cant resist chocolate cake in any form, whether rich or simple, often paired with a sweet drink like soda or fruit juice. Discover practical tips for a delicious, nutritious snack that keeps things balanced.Quick Homemade Chocolate Cake RecipesPastry doesnt have to mean hours in the ki

Ingredients: Serves 6-8Green figs1.2 kgCaster sugar3 tablespoonsPuff pastry1 package (round)Fresh cream12.5 clEggs2Preparation:Preparation time: 25 minutesCooking time: 25 minutesDifficulty: EasyStart by topping and quartering the green figs into a bowl. Sprinkle with caster sugar and let them macer

Ingredients (Serves 4) Fresh pineapple: 1/2 Bananas: 2 Bavarian cream: 20 cl Rum: 1 tablespoon Sugar syrup (23°B): 2 tablespoons Ground cardamom: a few pinches Chantilly cream: 20 cl Candied angelica: 50 g For Bavarian cream: Gelatin sheets: 2 Whipped cream: 15 cl Paniflora liquid vanilla Strawber

Ingredients for 15 to 18 pancakes2 oranges6 eggs400 g sugar100 g butter1 shot glass CointreauPreparationRecipe source: All About Orange, Cointreau / Nathan. A trusted classic from culinary expert Nathan, blending fresh citrus and liqueur for irresistible results.

Ingredients (Serves 4) Florida Pink Grapefruits: 2 Shortcrust pastry: 1 roll For the cream: Butter: 150 g Florida Pink Grapefruits: 2 Powdered sugar: 90 g Vanilla sugar: 1 sachet Eggs: 2 Preparation Preparation time: 30 minutes Cooking time: 15 minutes Difficulty: 2/5 As a professional chef

Ingredients (Serves 6) 500 g strained cottage cheese 25 cl liquid cream 10 gelatin sheets (2 g each) 80 g powdered sugar 250 g pitted prunes 1 tsp cinnamon powder 2 sprigs fresh mint Preparation Time: 20 minutesChilling Time: At least 6 hours Difficulty: 2 Drain the cottage cheese thoroughly. Ch

Ingredients (Serves 4)250 g puff pastry50 g flour30 g butter150 g ricotta100 g assorted candied fruits2 tablespoons rum2 tablespoons icing sugarPreparationPreparation time: 20 minutesCooking time: 10 minutesDifficulty: EasyChop the candied fruits, mix with ricotta and rum, then refrigerate.Preheat o

Ingredients (Serves 4) Unsalted butter, softened: 135 g 60% cocoa dark chocolate: 145 g Eggs: 5 Sugar: 140 g Flour: 60 g Raspberry ganache: Raspberry purée: 35 g White chocolate: 45 g Liquid fresh cream: 75 g Pineau des Charentes cream: Liquid fresh cream: 25 cl Sugar: 20 g Pineau des Charentes: 2

Ingredients for 4 servings 2 packets Paille d’Or with raspberry 200 g raspberry coulis 100 g dark chocolate White chocolate cream: 180 g white chocolate 180 g cottage cheese 4 sheets gelatin 130 g powdered sugar 20 cl liquid fresh cream Preparation: 45 minutes Chilling time: 4 hours + 30 minu

Ingredients (Serves 4) Sacher cookie: Marzipan 70% - 210 g Whole eggs - 2 Egg yolks - 3 Caster sugar - 115 g Egg whites - 125 g Guanaja chocolate 70% - 75 g Butter - 50 g Flour - 50 g Chocolate cream: Whipping cream - 12.5 cl Semi-skimmed milk - 12.5 cl Egg yolks - 2 Sugar - 25 g Guanaja chocolate