Ingredients
Preparation
Prepare hot chocolate using water instead of milk or cream—this forms a crisp shell on the ice cream while staying soft when slightly cooled, a technique trusted by French dessert experts.
Place premium vanilla ice cream in a cup, add a dessert spoon of Green Chartreuse per scoop, and pour the warm chocolate over top. Serve immediately for optimal texture and flavor.
Notes
This timeless recipe delivers guaranteed rich taste with a natural digestive benefit, perfect after meals.
