Ingredients (Serves 4) Raspberries: 125 g Dark chocolate: 120 g Eggs: 2 Butter: 80 g (plus extra for molds) Sugar: 40 g + 1 tablespoon Flour: 30 g (plus extra for molds) Raspberry brandy: 2 cl Pistachio ice cream: ½ litre Biscuit corollas: 4 Custard Ingredients Milk: 50 cl Vanilla pod: 1 Sugar: 1

Ingredients: Serves 6 For the butter: 1 ripe peach 80g butter 30g ground almonds 1 round sandwich bread loaf 6 ripe peaches 1/2 liter water 40g butter 200g sugar 1 vanilla pod Preparation: Preparation time: 25 minutes Cooking time: 10 minutes Difficulty: Easy Start by preparing the almond pe

Ingredients: Serves 6untreated oranges2candied orange peel50 gsoftened butter120 gflour200 gsugar130 gwhole eggs3liquid cream3 tablespoonsrum3 tablespoonsbaking powder1 packetorange marmalade (without pieces)50 gflour20 gbutter20 gPreparation:Preparation time: 20 minutesCooking time: 45 minutesDiffi

Ingredients (Serves 6)Crepe batter:2 eggs150 g flour250 ml milk (2 half glasses)40 g sugar30 g melted butterChocolate mousse:250 g dark chocolate4 eggs90 g icing sugar20 g soft butter10 cl very cold liquid cream2 candied orange peels (Vahiné)1 mint strandPreparationPreparation time: 45 minutesCookin

Ingredients for 6 servings500 g sour cherries¼ liter good Bordeaux wine50 g sugarZest of 1 lemon, in strips1 cinnamon stickPreparation DetailsPreparation time: 30 minutesCooking time: 15 minutesDifficulty: EasyWash the sour cherries, remove stems and pits. Coarsely crush the pits and infuse them in

Ingredients (Serves 6-8) For the ganache: 40 cl cream 300 g 70% chocolate (Guanaja Valrhona type) 80 g butter For the crunchy chocolate leaves: 100 g 70% chocolate (Guanaja Valrhona type) 1 kg cocoa butter Preparation Preparation time: 30 minutes Cooking time: 20 minutes Difficulty: 3/5 In

Ingredients (Serves 6) All-butter puff pastry: 400 g Strawberries: 500 g Icing sugar: 3 tablespoons Compote: Rhubarb: 250 g; Powdered sugar: 40 g; Lemon juice: 2 tablespoons; Cloves: 1 Coulis: Strawberries: 350 g; Powdered sugar: 50 g; Lemon juice: 1 tablespoon Pastry cream: Milk: 25 cl; Vanilla po

Ingredients (Serves 6)3 bananas30 g butter20 g acacia honey20 g icing sugar20 g flour (type 55)1 egg white150 g powdered sugar1 tablespoon liquid vanilla with seedsJuice of 1 lime60 g whipped fromage blanc (cottage cheese)A few fresh mint leaves60 g whipped cream1 kiwiPreparation Time: 40 minutesDif

Ingredients (Serves 6)1 kg red currants125 g powdered sugar250 g raspberries300 g cherries200 g wild strawberries3 sheets gelatin1 bunch peppermint (or lemon balm)Preparation TimePrep time: 25 minutesCook time: 20 minutesDifficulty: MediumPreheat the oven to 150°C (gas mark 5).Wash the red currants

Ingredients: Oranges: 3 Sugar for caramel: 100 g (20 pieces No. 4) Eggs: 2 Caster sugar: 100 g Flour: 100 g Peanut oil: 1 dl Salt: 1 pinch Baking powder: 1/2 teaspoon Preparation: Preparation time: 20 minutes Cooking time: 40 minutes Difficulty: Easy (2/5) Place the sugar cubes in a small sauc

Ingredients (Serves 4) Ice Cream Base: 1 litre milk 200 g roasted and crushed peanuts 200 g caster sugar 10 egg yolks Praline: 200 g peanuts 200 g caster sugar 1 tablespoon water A few drops liquid vanilla Preparation Difficulty: 2 Ice Cream: Bring the milk to a boil in a saucepan. Meanwhile, w

Ingredients (Serves 6) 1/2 liter milk Zest of 1 lemon (cut into ribbons) 80 g sugar 40 g flour 4 eggs (yolks and whites separated) 2 tablespoons icing sugar Preparation Preparation time: 15 minutes Cooking time: 15 minutes Difficulty: Easy Bring the milk, sugar, and lemon zest to a boil. Let i

Ingredients (Serves: Not specified) Crassane pears: 5 Planifolia liquid extra vanilla with seeds: 1 cl Lemon: 1 (juice) Mint: 1/2 bunch Freeze-dried pink berries: 15 g Cinnamon stick: 12 g Sichuan pepper: to taste Grenadine syrup: 18 cl Sugar syrup 29°B: 25 cl Maniguette: 10 g Preparation Difficu

Ingredients: Serves 3-41 Victoria pineapple1 mango1 box coconut cream2 sachets vanilla sugar2 teaspoons grated coconut2 teaspoons icing sugar2 bananas2 cloves vanilla (halved)Preparation Time: 30 minutes (plus 6 hours chilling)Difficulty: 2/5Peel the pineapple and cut the flesh into small cubes. Hal

Ingredients: Serves 6shortcrust pastry300 gorange1ripe pears3eggs3whipping cream150 gunsweetened cocoa powder2 tablespoonsground almonds2 tablespoonssugar100 gbutter10 gPreparation:Preparation time: 20 minutesCooking time: 40 minutesDifficulty: [usr 2]Peel the pears, halve them, remove the cores and

Ingredients for 2 pies of 26 cm Shortcrust Pastry: Butter: 375 g Icing sugar: 375 g Egg yolks: 500 g Whole eggs: 2 Flour: 1 kg 5 Vanilla Frozen raspberries: 1 kg Passion Fruit Filling: Whole eggs: 8 Caster sugar: 200 g Pa

Ingredients (Serves 4) 1 sheet puff pastry or shortbread 4 Granny Smith apples 25g butter 60g powdered sugar Preparation: Difficulty: 3/5 Peel the apples, core them, and slice thinly. Preheat the oven to 200°C. Roll out the dough on a work surface and cut into 12cm circles using an upturned bowl.

Ingredients (Serves 6) 8-10 medium tart apples For the batter: flour, 120 g sugar, 100 g milk, 6 tablespoons oil, 4 tablespoons butter, 20 g eggs, 2 baking powder, 1/2 sachet salt, 1 pinch For the cream: butter, 160 g sugar, 150 g eggs, 2 vanilla pod, 1 Preparation Time: 20 minutes Difficulty: 2

Ingredients (Serves 4)Barry Black Force Pistoles125 gButter125 gCaster sugar10 gWhole eggs3Candied orange1 tablespoonChocolate/almond cookie4 piecesSabayon8 tablespoonsDark chocolate shavings30 gNavel oranges2Egg yolks2Lemon zest1Caster sugar1 tablespoonDry white wine5 clRum5 clCoffee extractPrepara

Ingredients (Serves 4) ready-to-eat sponge cake1 applesauce (1 brick) chantilly cream (1 can) cinnamon1 pinch lemon1 powdered ginger1 pinch cane sugar syrup3 tablespoons calvados2 tablespoons icing sugar50g Preparation Preparation time: 15 minutes Difficulty: Easy (1/5) As an experienced baker