Ingredients for 4 servings
Step-by-Step Preparation
Break the chocolate into small pieces and melt it gently over a bain-marie for smooth results.
Separate the whites from the yolks of two eggs.
Whisk the remaining six whole eggs with the two yolks and cream until smooth. Beat the two whites to stiff peaks in a clean bowl.
Fold the egg mixture and whipped whites into the melted chocolate until evenly combined, keeping it light and airy.
Heat a buttered frying pan over medium heat. Pour in the mixture and cook for about 10 minutes until set but still soft in the center.
Serve immediately for the ultimate indulgent treat—a perfect blend of fluffy eggs and rich chocolate.
