Ingredients (makes about 300g)
Instructions
Bring the heavy cream to a boil in a saucepan, then remove from heat. Add the chopped chocolate and cover the pan.
Wait 3-5 minutes, then stir vigorously until smooth, glossy, and fully emulsified—it should be pourable and velvety.
As it cools, the ganache thickens to a spreadable consistency, ideal for cakes, truffles, or fillings.
Customize with rum, vanilla, coffee, or your favorite flavors stirred in at the end for expert results.
