Ingredients (Serves 6) For the sorbet:Sugar: 100gStrawberries: 600gRose water: 1 tablespoon For the tulip baskets:Butter: 45gEgg whites: 3Flour: 45gIcing sugar: 125gHazelnut powder: 30gVanilla powder: 1 pinch Preparation Preparation time: 15 minutes Cooking time: 15 minutes Churning time: 30 min

Ingredients (Serves 6) 150 g flour 75 g butter 1 pinch salt 1/4 glass of water 250 g cottage cheese 50 g fresh cream 50 g caster sugar 750 g cherries 50 g butter 4 or 6 tablespoons caster sugar Instructions Cooking time: 20 minutes Difficulty: 2 Prepare the shortcrust pastry: Coarsely mix the but

Ingredients for 6 servings Dough: Flour: 125 g Butter: 75 g Powdered sugar: 1 tablespoon Salt: 1 pinch Baking powder: 1/2 teaspoon Egg yolk: 1 Filling: Kirsch: 1/2 tablespoon Cherries, pitted: 750 g Sugar: 100 g Meringue: Egg white: 1 Sugar: 25 g Preparation Prep time: 20 minutes Cook ti

Ingredients for 6-8 servings Shortcrust Pastry: Flour: 200 g Butter: 100 g Salt: 1/2 teaspoon Water: 1/2 Cream: Eggs: 2 Sugar: 100 g Juice of 1/2 grapefruit Butter: 75 g Ground almonds: 75 g Filling: Sugar: 250 g Water: 1 glass Grapefruits: 1 1/2 Cointreau: 1 shot glass Preparation Prep

Ingredients (Serves 6) Dough: Butter: 200 g (cold, cubed) Flour: 140 g Ground cinnamon: 1 teaspoon Ground cloves: 1 pinch Ground almonds: 195 g Sugar: 150 g Salt: 1 pinch Zest of 1 lemon Juice of ½ lemon Garnish: Fresh raspberries: 600 g Sugar: 150 g Vanilla pod: ½ Preparation Time Prep: 1

Ingredients for 8-10 servings 125 g raspberries 250 g strawberries 125 g fresh or frozen blueberries 300 g raspberry coulis Nougatine: 100 g almonds 150 g sugar 10 cl fresh cream Meringue: 2 egg whites 60 g sugar 30 cl fluid cream Preparation Preparation time: 45 minutes Cooking time: 20 minutes

Ingredients (Serves 4) Strawberries: 150 g Egg yolks: 3 Sugar: 50 g Pistachio paste: 10 g Milk: ½ liter Liquid fresh cream: 25 cl Red fruit coulis: 2 tablespoons Speculoos: 8 Peeled and roasted pistachios: 2 tablespoons For the Crumble: Flour: 150 g Powdered sugar: 150 g Half-salted butter: 150 g

Ingredients for 6 servings 2 kg pears 1 liter water 200 g sugar 1 vanilla pod 1/8 liter milk 2 egg yolks 3 sheets gelatin (3 g) 1 liqueur glass kirsch Angelica (for garnish) Preparation: Peel the pears and halve them lengthwise, selecting well-elongated varieties for the best shape. Prepare a s

Ingredients (Serves 6-8)4 apples200 g flour1 sachet baking powder3 eggs1 glass oil1/2 glass amber rum1 packet vanilla sugar225 g semolinaPreparation: 20 minutes | Cooking: 40 minutesDifficulty: EasyAs a passionate home baker with years of perfecting classic desserts, Marylines apple pie stands out f

Ingredients (Serves 6) Very thick crème fraîche: 1/2 litre Caster sugar: 125 g Raspberry jelly: 1/2 jar Eggs: 4 For the sauce: Raspberry jelly: 1/2 jar Kirsch: 3 tablespoons Preparation Time: 30 minutes Difficulty: [usr 3] Chill the crème fraîche in the refrigerator until very thick. This ensures

Ingredients (Serves 8) Dough: 200 g flour 100 g butter 1/2 glass water 1/2 teaspoon fine salt Frangipane cream: 1 whole egg 1 egg yolk 100 g sugar 50 g butter 100 g ground almonds 1 tablespoon plum brandy (eau-de-vie) Garnish: 1 kg ripe, fragrant plums 50 g sugar 1/2 tablespoon sugar Pre

Ingredients (Serves 2)Chestnut parfait bomb mixture: 150 gElle & Vire whipped liquid cream: 200 gGelatin: 2 sheets (2 g)Chestnut cream: 50 gCaramelized pear cubes (with butter and fir honey): 80 gFilo pastry:Flour: 120 gWater: 70 gEgg: 25 gOil: 10 gFine salt: 2 gBomb mixture:Egg yolks: 50 g60% syrup

Ingredients for 4 servings Almond Shortcrust Pastry 300 g butter 5 g salt 125 g icing sugar 125 g TPT raw almonds 5 g vanilla powder 100 g eggs 125 g flour (plus 375 g additional) 25 g feuilletine Creamy Chocolate 200 g Elle & Vire 35% fat liquid cream 100 g milk 100 g caster sugar 100 g e

Ingredients (Serves 6)12 pancakes2 apples1 pear30g powdered sugar150g raspberry jamPreparationPreparation time: 20 minutesCooking time: 10 minutesDifficulty: EasyPeel and core the pear and apples, then slice thinly. Sauté in a pan with butter until nearly cooked, sprinkle with sugar, and brown light

Ingredients for 6-8 servings 1 roll shortcrust pastry or puff pastry 1 apple 2 bananas 2 tablespoons icing sugar 3 eggs (for cream) 1 teaspoon liquid vanilla (or seeds) 20 cl light cream 80 g powdered sugar Preparation Prep time: 20 minutes Cooking time: 20 minutes Difficulty: Easy Unroll the do

Ingredients (Serves 6)1 egg yolkPinch of salt60g sugar125g flour60g butter2 eggs (for cream)100g sugar (for cream)100g ground almonds1 lemon (juice and zest)2 lemons (for decoration)100ml water65g sugar (for decoration)Preparation: 30 minutes | Cooking: 45 minutesDifficulty: MediumPrepare the pastry

Ingredients 400 g bitter dark chocolate (at least 52% cocoa) 200 g powdered sugar 150 g flour 12 eggs 150 g pecans 40 g butter salt Icing: 100 g bitter dark chocolate 10 cl liquid fresh cream green and pink marzipan colored sugar (or colored vermicelli) Preparation Time Prep: 30 minutes Cook: 40

Ingredients (Serves 4) Coffee Jelly: 25 cl coffee 6 sheets gelatin 3 tablespoons sugar Ganache: 80 g milk 80 g UHT cream 20 g sugar 25 g egg yolk 90 g milk chocolate (40% cocoa) Chocolate Nibs Crunch: 75 g sugar 70 g butter 2 cl cream 100 g Valrhona cocoa nibs Spiced Caramel Sauce: 250 g suga

Ingredients for 4 people720 g bananas1 tablespoon whole green cardamom5 cl aged amber rum100 g flaked white almonds30 cl sugar syrup at 23°BA few fresh peppermint leavesPreparation: 20 minutesDifficulty: BeginnerCrush the green cardamom seeds and infuse them in a saucepan with the aged amber rum and

Ingredients: Serves 4large firm pears2butter75gfresh puff pastry1 rollcaster sugar100gPreparation:Preparation time: 20 minutesCooking time: 35 minutesDifficulty: EasyPeel the pears, cut them in half, remove the cores, and slice each half into 3 wedges.Melt the butter in a thick pie pan over medium h