Ingredients for 3 servings
Step-by-Step Preparation
Start by setting aside 1 cup of cold milk for later. Melt the chocolate in a saucepan, then stir in the salt, sugar, and remaining milk. Bring to a gentle boil over medium heat.
In a separate bowl, whisk the flour into the reserved cold milk until smooth, avoiding lumps. Gradually incorporate small amounts of the hot chocolate-milk mixture to blend seamlessly.
Pour the flour mixture back into the saucepan with the boiling chocolate-milk. Reduce heat and simmer for 15 minutes, stirring occasionally with a wooden spoon for a creamy consistency.
Transfer to a deep serving dish. Enjoy hot for comforting warmth or chilled for a refreshing treat—perfect for babies starting solids or the whole family anytime.
