Ingredients for 6 servings
Preparation
Roll out the pastry and fit it into a baking dish. Spread a thin layer of mustard over the base for a tangy kick.
Slice the tomatoes and arrange them evenly over the mustard.
Sprinkle with herbs, season with salt and pepper, and drizzle generously with olive oil.
Top with grated cheese and bake until golden and bubbly, about 45 minutes. This classic recipe delivers reliable, crowd-pleasing results every time.
