- Preparation: 20 min
- Cooking: 1 hour
- Servings: 6
- Difficulty: Easy
Ingredients for 6 servings
- 1kg pork loin
- 1 onion
- 1 pineapple
- Oil
- Soy sauce
- Oyster sauce
- Cornstarch
- Salt and pepper
- Sugar
Instructions
- Cut the pork loin into bite-sized pieces. Season with salt, pepper, soy sauce, and oyster sauce. Let marinate for 20 minutes while prepping other ingredients.
- Peel and cut the pineapple into chunks. Caramelize in a pan with a touch of oil and sugar until golden and sweet.
- Heat oil in a skillet and brown the marinated pork with finely chopped onion. Remove and set aside.
- In a bowl, whisk together oyster sauce, soy sauce, a splash of water, and a pinch of cornstarch to create a glossy sauce.
- Return pork to the pan, add the sauce and caramelized pineapple pieces. Simmer until thickened and flavors meld, about 5-10 minutes.
This timeless dish blends tender pork with juicy pineapple for a sweet-savory balance, trusted in home kitchens for years.
