Silky Yuzu Cream Recipe: Easy Citrus Dessert for 6

• Double cream (substitute with liquid and thick cream): 45 cl
• Blond cane sugar: 110 g
• Yuzu juice (organic): 5 cl
• Fresh raspberries

• Prep time: 5 minutes
• Cook time: 10 minutes

Difficulty: Easy (1/5)

Bring the cream and sugar to a gentle boil in a saucepan over low heat for 10 minutes. Remove from heat, let cool slightly, then stir in the yuzu juice until fully incorporated.

Pour into individual serving glasses (verrines) and chill in the refrigerator. Finish with a vibrant layer of fresh raspberries on top.

Source: REGAL Magazine, November 2013