Ingredients for 4 people
To prepare the day before the meal:
Cut the onions and red cabbage into strips, then slice each on their side. Also cut the apples into quarters.
In a mold, then insert your onions, your cabbage and your apple quarters. Add salt, pepper and sugar. Moisten everything with 30cl of red wine, and cook at thermostat 3, 130°C for 3 hours.
To be prepared the same day:
Turn on your oven on the same settings as the day before, and cook your 4 turkey fillets.
Meanwhile, mix the eggs with the spices. Once the fillets are out of the oven, brush them with this mixture.
When serving:
It is best to prepare the sauce just before serving to keep it piping hot.
In a saucepan, reduce the rest of the red wine, while the chocolate is melting in a bain-marie.
Once both are removed from the heat, gently add the chocolate to the wine.
Brown your fillets in the pan, then drizzle them with the sauce just before serving
