Ingredients for 6 servings
Preparation
The batter
As a home cook with years of experience perfecting veggie fritters, start by mixing the flour, eggs, 1 tablespoon of oil, and salt. Gradually add 1 glass of water to form a smooth batter.
Let it rest for about 1 hour to develop flavor and texture.
Fritters
Peel and slice the zucchini into rounds.
Season with salt and pepper, lightly dust with flour, then dip into the batter.
Heat oil in a pan and fry until golden and crispy. Drain on paper towels for the perfect bite.
