Refreshing Fruity Kohlrabi Salad: Sweet-Salty Crunch in 15 Minutes

• Preparation: 15 min
• Cooking: 0 min
• Complexity: Easy

Ingredients for 3 servings

• 3 small kohlrabi
• 40g walnuts
• 2 green apples
• Sugar
• Sesame seeds
• Walnut oil
• Lemon juice

Preparation

Wash and peel the apples with a peeler, then cut into small cubes. Peel and grate the kohlrabi. In a salad bowl, mix together with shelled walnuts and sesame seeds.

Sprinkle lemon juice over top to prevent browning.

For optimal crispness, prepare the dressing separately: Dissolve 1 tsp sugar in lemon juice, whisk in 4 tbsp walnut oil, then season with salt and pepper to taste. Drizzle just before serving.