Ingredients for 4 people
Preparation
Wash, peel, and slice the carrots into rounds.
Place in a pot, cover with water, and simmer for 30 minutes. Drain and let cool.
Blend the carrots with goat cheese, cream, and cumin. Season with salt and pepper to taste until smooth and frothy.
Spoon the mixture into verrines and refrigerate until serving. Insert one breadstick per verrine just before enjoying.
These elegant verrines offer a light, sophisticated starter, blending fresh flavors with minimal effort—ideal for dinner parties or casual gatherings.
