Ingredients (Serves 4)8 small fingerling potatoes10 cl liquid cream1 teaspoon horseradishSalmon roeFine herbs (fennel, dill, chervil, chives, etc.)Salt and ground pepperChilled champagne2 dashes Angostura bitters2 dashes cognac1/2 teaspoon powdered sugarPreparationPreparation time: 10 minutesCooking

Ingredients for 4 people600 g Fresh Pappardelle Panzani1/2 onion1 garlic clove8 tablespoons olive oil400 g very ripe tomatoes1 tablespoon chopped fresh basil20 basil leavesSalt and freshly ground pepperPreparationPreparation time: 15 minutesCooking time: 16 minutesDifficulty: EasyChop the onion and

Ingredients (Serves 8)2 kg pumpkin1 litre Bouchot mussels2 onions2 medium potatoes25 cl white wine50 cl milk1 tablespoon sugar40 g butter6 tablespoons heavy cream1 bouquet garniChervilSalt and ground pepperPreparationPreparation time: 20 minutesCooking time: 30 minutesDifficulty: EasyPeel the pumpki

Ingredients for 4 people280 g Panzani Vegetable Striped Elbows130 g potatoes50 g green beans8 tablespoons pesto sauce2 tablespoons grated Pecorino cheese50 g basil leavesSalt and pepper25 g pine nuts2 cloves garlic2 tablespoons grated Parmesan cheeseOlive oilPreparationPrep time: 20 minutesCooking t

Ingredients (Serves 4 skewers): 8 cherry tomatoes 4 pear tomatoes 1 mini cucumber A few celery leaves 1 tablespoon tapenade 1 small fresh goat cheese Chives, chopped 1/2 teaspoon thyme 1 tablespoon olive oil Salt and pepper For the Bloody Mary: 3 cl vodka 9 cl tomato juice 1 dash Worcestershire sau

Ingredients (Serves 4)Beef tenderloin600 gChuck (paleron)250 gSmall potatoes8Carrots4Leeks2Turnips4Untreated orange peel1 pieceUntreated lemon peel1 pieceStar anise1 starCinnamon stick1 pieceSaffron3 pistilsCoarse Guérande saltPreparation Time: 30 minutesTotal cooking time: Approximately 1.5 hoursDi

Ingredients for 6 servings Large artichokes: 4 Egg: 1 Thick fresh cream: 12 cl Shellfish sauce or lobster coulis: 1 box (20 cl) Butter: 4 walnuts (approx. 100g) Nutmeg: 1 grated Salt and pepper: to taste Whipping cream: 15 cl Small molds: 12 Preparation Preparation time: 20 minutes Cooking time:

Ingredients for 6 people 18 raw prawns 2 onions 500 g ripe tomatoes 20 g fresh ginger 2 tablespoons sunflower oil 1/2 teaspoon turmeric 2 small peppers Salt and freshly ground pepper Preparation Preparation time: 10 minutes Cooking time: 20 minutes Difficulty: 2/5 Blanch the prawns in a pan of b

Ingredients (Serves 4-6)4-6 sea urchins20 small pancakes200 g sifted flour1 pinch fine salt2 eggs50 cl milk80 g melted butter½ glass beer100 g creamChivesPreparation: 40 minutes | Cooking time: 10 minutesDifficulty: [usr 2]As renowned Chef Hubert shares, start by preparing the batter for 20 small pa

Ingredients for 4 people720 g free-range chicken breast2 large new-season leeks2 tablespoons whipping cream1 tablespoon tarragon vinegar2 tablespoons all-flower honeyA few fresh tarragon leaves20 cl chicken stock4 garlic cloves1 shallot2 tablespoons clarified butter2 carrotsSalt and ground pepper30

Ingredients (Serves 4) 1 kg rib steak 600 g forest mushroom mix (ceps, gray chanterelles, sheeps feet, trumpets of death, oyster mushrooms) 2 shallots 100 g butter Guérande salt 4 tablespoons minced herbs (chervil, flat-leaf parsley, chives) 15 cl veal jus 5 cl Calvados Freshly milled black pepper

Ingredients for 6600 g poultry livers200 g soft butter3 tablespoons cognac1 tablespoon olive oilSalt and ground pepper20 cl milkPreparationPreparation time: 15 minutesCooking time: 40 minutesDifficulty: Beginner [1/5]Start by separating the lobes from the poultry livers and placing them in a bowl of

Ingredients for 4 servings500 g salmon filletMarinade:8 cl soy sauce30 cl dry white wine2 tablespoons sweet acacia honey20 g sliced fresh gingerPickling liquidTeriyaki sauce:1 tablespoon cornstarchRice:150 g japonica rice (sushi rice)50 g cereal mixFine saltPreparationPrep time: 30 minutesCook time:

Ingredients for 4 servingsvenison fillet200 gsmoked eel fillet½ filletheavy cream4 tablespoonsdesalted sea lettuce100 gmushrooms (button, chanterelles, shimeji, or enoki)200 gdashi broth (from Japanese or organic stores)1 literolive oil2 tablespoonsfleur de sel and pepperPreparationPrep time: 30 min

Ingredients for 4250 g Panzani Vegetable Elbows125 g white beans275 g potatoes225 g spinach8 young leeks2 egg yolks125 g butterGrated nutmeg125 g flour4 basil leaves4 sage leaves25 cl dry white wine6 tablespoons veal jusSalt, ground pepperPreparationPreparation time: 20 minutesCooking time: 1 hour 3

Ingredients (Serves 4) 2 liters mussels 500 g shells 300 g clams 1 handful oyster leaves 30 g butter 30 g parsley 50 g shallots 1 garlic clove 1 carrot Salt and pepper 1 liter water 5 cl sunflower oil Preparation Prep time: 25 minutes Cook time: 15 minutes Difficulty: Medium Wash the shellfish t

Ingredients (Serves 4)16 baby potatoes, new and small2 sprigs rosemary6 bay leaves4 thin slices of baconOlive oilSalt and ground pepperPreparationPreparation time: 5 minutesCooking time: 20 minutesDifficulty: EasyPreheat the oven to 200°C (gas mark 6-7).Rinse the potatoes under cold water and cut th

Ingredients (Serves 4) 320 g fresh salmon fillet 320 g grouper fillet 320 g red mullet fillets 2 tablespoons olive oil 8 tablespoons red pesto 1 bunch fresh chervil 200 g carrots 200 g courgettes 200 g potatoes grey pepper salt 2 tablespoons clarified butter Red Pesto Ingredients 2 cloves garlic

Ingredients (Serves 4) 16 small soles (solettes) 2 tablespoons butter 1 lemon 2 shallots Sunflower oil 600 g potatoes 12 cherry tomatoes 1 bunch chervil 1 glass water Salt and pepper Dried barberries Preparation Preparation time: 15 minutes Cooking time: 15 minutes Difficulty: Easy Pat the sal

Ingredients: Serves 4Panzani fresh tagliatelle600 gChicken livers (poultry livers)150 gCanned tomatoes250 gRosemary1 small sprigSugar1 pinchOlive oil1 tablespoonButter40 gFresh sage2 leavesSalt and ground pepperPreparation:Preparation time: 15 minutesCooking time: 15 minutesDifficulty: EasyTrim the