Ingredients (Serves 4) 300 g Panzani thin noodles 700 g pea pods 50 g butter 125 g cured ham, cut into small pieces 3 basil leaves 3 fresh mint leaves 1 tablespoon grated Parmesan cheese Salt and freshly ground pepper 1 sprig fresh parsley Preparation Preparation time: 15 minutes Cooking time: 29

Ingredients: Serves 4 Beef tenderloin: 4 pieces, approx. 200g each Parsnips: 400g Whole milk: 1 liter Vanilla pod: 1 White chocolate squares: 4 Vegetable oil HP sauce Freshly cracked pepper, salt Preparation: Prep time: 10 minutes Cook time: 25 minutes Difficulty: Easy Peel the parsnips and po

Ingredients for 4 people 1 kg skate wing 100 g garlic 1 bunch fresh basil 200 g butter 100 g flour 50 cl milk 2 cloves 1 bay leaf 1 sprig thyme 200 g baby onions (white bells) 10 cl vegetable broth Bread, for croutons 200 g Ossau sheep’s cheese Salt and ground pepper Preparation Difficulty: Easy

Ingredients (Serves 4) 600 g pre-cooked veal strawberry 50 g half-salted butter 5 onions Flour (about 15 g) 20 cl chicken broth White wine vinegar (1 tbsp) 150 g grated cheese Chopped curly parsley (2 tbsp) 2 eggs 80 g white breadcrumbs Salt and ground pepper Preparation Preparation time: 20 minu

Ingredients for 4 people 360 g fresh cod 360 g fresh salmon 250 g smoked shoulder A few green bay leaves 20 cl veal jus 10 cl thick fresh cream 6 cl balsamic vinegar of Modena 1 tablespoon mignonette 1 bunch chervil Salt and pepper from the mill For the vinaigrette: 4 tablespoons sunflower oil 1 ta

Ingredients for 4 people600 g fresh bluefin tuna4 tablespoons cream1 leek500 g oyster mushrooms100 g bacon60 g chopped shallot25 cl veal jus1 eggChervilA few cabbage leaves100 g lentils1 tablespoon butterSalt and pepper2 carrotsPreparationPreparation time: 35 minutesCooking time: 20 minutesDifficult

Ingredients:730 g scorpionfish fillets (4 fillets)20 cl fish stock2 tablespoons olive oil1 fennel bulb10 star anise seeds1 bunch basilSalt and freshly ground black pepper, to taste10 cl dry white wine1 red bell pepper2 tablespoons butterPreparation:Preparation time: 20 minutesCooking time: 10 minute

Ingredients for 4640 g pollack fillet15 cl fish stock100 g butter15 cl sweet cider½ bunch chervil2 tablespoons flour4 pippin apples8 cl calvados2 tablespoons sunflower oilSalt and freshly ground pepperPreparationPreparation time: 20 minutesCooking time: 15 minutesDifficulty: MediumRecipe from Chef H

Ingredients for 2-3 servings4 Pompadour potatoes350 g Beaufort cheese (or similar grating cheese)2 tablespoons creamCoarse pepper3 slices Paris hamPreparationPrep time: 20 minutesCook time: 20 minutesDifficulty: EasyPeel the potatoes and cut them in half lengthwise, or into quarters if large.Place i

Ingredients for 3 people1 rack of lamb with six chops1 bunch flat-leaf parsleyFresh thymeBreadcrumbs150 g salted butterChervil, chives, and tarragon4 shallotsSalt and freshly ground pepperPreparationPreparation time: 10 minutesCooking time: 40 minutesElevate tender rack of lamb with a rich herbed sa

Ingredients (Serves 4): Boneless veal shoulder: 1 kg Parsley, chervil, tarragon: enough for 2 good tablespoons each, chopped Butter: 80 g Chablis wine: 15 cl Lemon: 1 Cream: 3 tablespoons Salt and freshly ground pepper Preparation: This delightful spring dish highlights the vibrant flavors of fre

Ingredients for 40 pieces300 g fresh bluefin tuna1 jar tapenade50 g chopped hazelnuts300 g country ham1 tablespoon clarified butter80 sheets ravioli dough1 tablespoon olive oil2 tablespoons olive oil vinaigretteSalt and ground pepper, to tastePreparationPreparation time: 20 minutesCooking time: 10 m

Ingredients: Serves 4 6 large eggs 2 onions 2 potatoes 50g butter 125g small diced smoked lean bacon 2 tablespoons mixed chopped parsley and chives Salt and pepper from the mill Preparation: Preparation time: 10 minutes Cooking time: 40 minutes This hearty Burgundy peasant omelet combines baco

Ingredients for 6 people Rooster or hen: 1 x 2 kg Small white onions: 12 Butter: 120 g Oil Cognac or marc Fairly full-bodied red Burgundy: 1 bottle Lean bacon: 125 g bouquet garni: 1 Garlic: 2 cloves Small cultivated or wild mushrooms: 200 g Flour Poultry blood: 3 tablespoons Salt and pepper mill

Ingredients (Serves 2)Lotus root: 1 piece (15-20 cm)White rice vinegar: 2 tablespoonsSugar: 2 tablespoonsFine salt: to tasteBamboo shoots: 500 gPeeled prawns: 50 gFine salt: to tasteCornflour: 2 teaspoonsWater: 1 tablespoonFresh crab roe: 50 gChicken stock: 1 tablespoonSpinach leaves: 200 gPreparati

Ingredients for 4 people Fresh salmon fillet with skin: 4 steaks (560 g) Peeled and finely chopped shallots: 2 Lemon: 1 Acacia honey: 2 tablespoons Wine vinegar: 2 tablespoons Fish stock: 15 cl Butter: 80 g Black peppercorns Guérande salt Duck fat: 1 tablespoon Carrots: 2 Pitted black olives: 2 tab

Ingredients for 4 servingsfresh salmon fillet420 ggarlic2 cloves, peeled and choppedfine gray sea salt1 teaspoonshallots2dry white wine8 cltomatoes2basila few leavesolive oil1 tablespoonbutter60 gfish stock8 clsquid ink1 tablespoongray peppercornssaltPreparation time: 25 minutesDifficulty: Medium (2

Ingredients for 8 servings Whole red mullet: 1 kg 600 Extra-virgin olive oil: 3 tablespoons Butter: 50 g Chives Onions: 50 g Carrots: 50 g Madiran wine: 75 cl (1 bottle) Fish stock: 60 cl Bouquet garni: 1 Leeks: 50 g Onion: 1 Carrot: 1 Orange: 1 Grape seed oil: 15 cl Milled pepper Salt Raspberry vi

Ingredients (Serves 4)50 g butter2 tablespoons sunflower oilSalt and ground black pepperGuérande saltCelery salt15 cl veal jus400 g young leeks8 whole red mullet (for filleting)320 g Charlotte de Noirmoutier potatoes3 tablespoons wine lees (from a jar)PreparationPreparation time: 20 minutesCooking t

Ingredients (Serves 4)Turbot fillets (net weight): 600 gShelled mussels: 400 gButter: 120 gPollack: 150 gEgg: 1Fresh cream: 20 clTurmeric: 1 pinchLeek (white part): 1Pistachios: 100 gVegetable broth: 20 clSweet cider: 20 clRed pepper: 1Blue poppy seeds: 1 tablespoonGray peppercorns: to tasteFine sal