Ingredients: Serves 4 (2 jars)2 lamb shoulders (boned and trimmed)2 onions2 glasses dry white wine½ glass Fine Languedoc (or cognac)2 chopped shallots1 bouquet garni4 walnut-sized knobs butter1 tablespoon peanut oil4 tablespoons raspberry vinegar½ liter chicken broth4 tablespoons whipping cream4 car

Ingredients (makes approx. 3 kg):1.8 kg Pippin apples4 medium onions2 cloves garlic500 g sultanas (Smyrna grapes)1 kg brown sugar1 tablespoon mustard seeds1 tablespoon crushed ginger1 tablespoon lemon juice1 litre wine vinegar2 teaspoons saltPreparation:Prep time: 25 minutesCook time: 1.5 hoursDiffi

Ingredients: 400 g large shell pasta 250 g slice raw tuna 3 red peppers 100 g black olives 50 g capers 5 tablespoons black tapenade 4 tablespoons olive oil Salt and freshly ground pepper Preparation: Preparation time: 15 minutes Cooking time: 40 minutes Difficulty: Easy Preheat the oven broile

Ingredients: Serves 4small new potatoes: 1 kgsmall onions: 6olive oil: 2 tablespoonsbutter: 20gbay leaf: 1 leafsaffron powder: 11 capsulesturmeric: 1 knife tipcumin powder: 1 level teaspooncoriander seeds: 1 pinchfresh cilantro: 6 sprigssalt, ground pepperPreparation:Preparation time: 20 minutesCook

Ingredients (Serves 12-15) Button mushrooms: 500 g Fresh beans: 500 g Macau artichokes: 500 g Pink radishes: 1 bunch White radishes: 300 g Shallots: 3 Pure olive oil: 3 tablespoons Red wine vinegar: 2 tablespoons Lemon juice: 2 lemons Chard: 1 kg Chicken stock: 1 1/2 glasses Diced tomatoes: 500 g G

Ingredients for 4 people250 g baby spinach350 g poultry giblets (cockscombs, livers, hearts, kidneys)2 tablespoons chopped shallots2 tablespoons pine nuts4 tablespoons dry white wine1 tablespoon balsamic vinegar4 tablespoons olive oilSalt and freshly ground pepperPreparation InstructionsDifficulty:

Ingredients: Serves 4Turkey strips600 gButter50 gBaby onions200 gYoung carrots600 gPoultry jus1 glassFlour30 gHeavy cream2 tablespoonsChopped chives1 tablespoonLemon1/2Salt and pepperEgg yolk1Preparation:Cooking time: 30 minutesDifficulty: EasyPour the poultry jus into a saucepan, add the turkey pie

Ingredients (Serves 4) 8 sheets of brick pastry 1 box pears in syrup 1 pinch cinnamon 1 pinch powdered ginger 4 star anise 1 vanilla pod 50g butter Preparation Cooking time: 20 minutes Difficulty: Easy (1/5) Preheat the oven to 180°C (th. 8). Melt the butter in a saucepan. Drain the pears from t

Ingredients for 4 servings5 ripe tomatoes3 eggs55 cl milk9 cl whipping cream40 g flourA few sprigs thyme4 tablespoons pure olive oil½ bunch basilSalt and ground pepperPreparationDifficulty: [User rating: 2]Peel and seed the tomatoes.Separate the egg yolks from the whites.Boil the milk seasoned with

Ingredients for 4 people2 duck breasts1 tablespoon balsamic vinegar2 tablespoons wine vinegar2 tablespoons liquid honey2 tablespoons chopped shallots20g butter1 pinch Espelette pepperSalt and freshly ground pepper1 bunch pink radishesPreparationPreparation time: 15 minutesCooking time: 8 minutesDiff

Ingredients (Serves 4)1 roll puff pastry500 g green asparagus15 cl thick fresh cream2 eggs10 cl milk50 g Parmesan powderSalt and pepperPreparationPreparation time: 25 minutesCooking time: 25 minutesDifficulty: EasyPreheat the oven to 210°C (gas mark 7).Unroll the puff pastry and line a pie pan.Bring

Ingredients (Serves 4) 2 rice paper sheets ½ box bean sprouts 65 g grated carrots 1 box crab crumbs 12 large peeled prawns 1 bunch mint 1 tablespoon salted peanuts Nuoc mam Soy sauce Salt and ground pepper Preparation Time: 15 minutes Difficulty: 2/5 Pat the prawns dry and cut each in half lengthw

Ingredients for 44 quails1 litre chicken broth250 g corn flour1 tablespoon fresh thyme60 g butter60 g grated Parmesan cheese4 sprigs fresh thyme25 cl fresh tomato coulis4 thin slices lean pork bellyOlive oilSalt and ground pepperPreparation time: 20 minutesThis hearty Provençal winter dish shines wi

Ingredients (Serves 10)Extra carrots: 500 gExtra fine green beans: 200 gPeas: 120 gRound purple turnips: 250 gZucchini: 250 gCeleriac: 150 gHeavy cream: 600 gChampignons (mushrooms): 300 gJelly (Maggi): 130 gVermouth (Noilly-Prat): 40 clTomatoes: 320 gPure olive oil: 3 tablespoonsRaspberry vinegar:

Ingredients for 8 servings1.5 kg salmon fillet1 tablespoon dill seeds3 tablespoons caster sugar4 tablespoons coarse sea salt1 tablespoon cracked white pepper2 large bunches dillSauce:200 g heavy cream2 tablespoons olive oil1 tablespoon Dijon mustard2 tablespoons lemon juice1 tablespoon chopped dill1

Ingredients for 412 large scallops2 combawas1 dl very fruity olive oilPreparation time: 10 minutesPlus 30 minutes chillingDifficulty: 1 (Very easy)As a seasoned chef working with premium seafood, I recommend asking your fishmonger to shuck the scallops and extract the tender meat (the nuts).Rinse th

Ingredients (Serves 4)2 racks of lamb (6 ribs each, trimmed and Frenched)2 teaspoons dried thyme20 g soft butterSalt and freshly ground pepperPreparation Time: 10 minutesDifficulty: EasyPreheat the oven to 225°C (Th 7). In a bowl, mix salt, freshly ground pepper, dried thyme, and soft butter to form

Ingredients (Serves 4)13/15 prawns: 12 piecesButton mushrooms: 350 gCarrots: 2Onions: 2Pimientos del Piquillo: 2Port: 5 clButter: 2 walnutsLollo Rosso: 1/2 headPepper coulisClassic vinaigretteDiced tomatoes: 150 gChervil: a few sprigsBlue poppy seedsBalsamic vinegar: 2 tablespoonsOlive oil: 2 tables

Ingredients for 6 people6 eggs20 cl fresh cream1 tablespoon Meaux mustard6 sprigs parsleyChives60g butter1 dash vinegarSalt and freshly ground pepperPreparationPreparation time: 15 minutesCooking time: 15 minutesDifficulty: EasyAs a seasoned chef with years of experience in French cuisine, I recomme

Ingredients for 4 people200 g skinless fresh salmon fillet200 g smoked salmon150 g soft butter4 tablespoons olive oil2 tablespoons dry white wine1 fresh fennel bulbSalt and freshly ground pepperPreparationPreparation time: 15 minutesCooking time: 5 minutesDifficulty: 2/5Let the butter soften at room