Ingredients (Serves 4):4 fatty duck legs2 kg duck fat2 sprigs thyme2 bay leaves150 g chopped walnutsCoarse salt, to tasteMixed salad greensA few sage leaves, finely chopped150 g diced tomatoes1 glass walnut oil vinaigrettePreparation:Prep time: 30 minutes (plus overnight marinating)Cook time: 50 min

Ingredients (Serves 4)300 g Panzani winkles300 g peeled tomatoes1 sprig rosemary4 fresh basil leaves225 ml cream25 g butter (for stuffing)125 g pork loin, diced50 g turkey breast, diced50 g ham, finely chopped50 g mortadella, finely chopped1 eggMilled pepper, to taste1 pinch nutmeg100 g grated Parme

Ingredients (Serves 4)280 g Panzani thin noodles350 g small calamari1/2 onion12.5 cl olive oil1 large tomato1 small sprig rosemaryParsley, pepperPreparationPrep time: 25 minutesCook time: 25 minutesDifficulty: Level 2Collect the ink from the calamari and reserve it.Prepare the calamari bodies and ke

Ingredients (Serves 4)Small poivrade artichokes: 12Shelled beans: 400 gSmall white onions: 12Small green asparagus: 12Medium yellow onions: 2Garlic: 1 clovePork belly: 150 gOlive oilFresh thyme: 1 teaspoonLemon: 1Salt and ground pepperPreparationPrep time: 30 minutesCook time: 30 minutesThis vibrant

Ingredients (Serves 4):4 quails300g potatoes300g carrots60g butter4 sheets of filo pastry5 cl Armagnac1 glass veal jus15g clarified butter1 onion2 garlic cloves½ bunch chervil1 cooked red beetroot1 leek2 tablespoons heavy creamSalt and ground black pepper150g fresh breastPreparation:Preparation time

Ingredients for 12 servings Bintje potatoes1 kg 200 g Garlic20 g Guérande salt5 g Curly parsley¼ bunch Clarified butter2 tablespoons Duck fat1 tablespoon Preparation Preparation time: 25 minutes Cooking time: 15 minutes Difficulty: Easy Peel the potatoes and cut them into large wedges, similar

Ingredients for 2-4 servings2 beautiful fresh duck breasts20 cl duck jus (or meat or poultry jus)2 bouquets of herbs (thyme, bay leaf, parsley)2 tablespoons duck fatFried potatoes with coarse Guérande saltPreparationPreparation time: 30 minutesCooking time: 20 minutesDifficulty: EasyAs a seasoned ch

Ingredients (Serves 4)8 large Belles de Fontenay potatoes80g Roquefort cheese8 slices rolled pork belly or smoked pork breast (ventrèche)30g butter60g flour6 eggs25 cl milk1 pinch nutmeg1 pinch cayenne pepperSalt and freshly ground pepperPreparation time: 30 minutesDifficulty: MediumPreheat the oven

Ingredients (Serves 4)2 beautiful veal kidneys1 tablespoon sunflower oil5 cl cognac1 shallot1 glass dry white wine2 tablespoons cream2 tablespoons Meaux mustard1 tablespoon mustard seeds500 g spinach leaves10 cl veal jus80 g butterSalt and ground pepperPreparation: Preparation time: 20 minutesCookin

Ingredients (Serves 4)Veal loin (quasi): 1 kgCeleriac and leek: 1 leek and 2 celeriac rootsOnions: 2Baby onions: 12Carrots: 5Tomatoes: 2Garlic: 5 clovesBasil: 1 bunchBouquet garni: 1Tomato coulis: 50 clVeal jus: 25 clSalt and ground pepper: to tasteButter: 80 gOlive oil: 2 tablespoonsChicken broth:

Ingredients for 4 people800 g beef (fillet, sirloin, rump steak, etc.)1 kg wild mushroom mix (forest mix)2 shallots80 g butter1 tablespoon sunflower oil1 small bunch flat-leaf parsley15 cl veal jusSalt and freshly ground pepperPreparation time: 15 minutes | Cooking time: 10 minutesDifficulty: Medium

Ingredients (Serves 2):Panzani lasagna150gJohn Dory fillets360gEgg yolks2Mignonette pepper½ tablespoonChopped shallots2Double cream5 tablespoons½ lemonJuice of 1Dry white wine¼ litreButter2 walnut-sized knobsCognac2 tablespoonsChives1 bunchFish stock30clSalt and freshly ground pepperPreparation:Prep

Ingredients (Serves 6)3 small Victoria pineapples2 avocados1 small box hearts of palm1 punnet cherry tomatoes150 g shelled prawns6 pink prawns1 lemon2 tablespoons sunflower oil1 limeTabasco, to tasteCayenne pepper, pinchSalt and ground pepper, to tasteChervil chives, choppedPreparation Time: 15 minu

Ingredients for 61 or 2 small emptied and barded ducklings1 large pineapple20 cl pineapple juice2 tablespoons olive oilSalt and ground pepper10 cl veal stock20 cl dry white wine1 drizzle red wine vinegarJuice of 1/2 lemon35 g butter20 pitted cherries in syrup60 g white rice60 g Arkansas Wild Rice100

Ingredients (Serves 6-8) 4 medium onions 250 g chard leaves 250 g spinach leaves 250 g lettuce leaves 250 g fatty bacon 1 tablespoon lard 1 pinch cinnamon 1 pinch all-spice 10 cl thick fresh cream 25 cl pork blood 1 extra-wide hog casing Butter, as needed Salt and pepper, to taste Preparation Hai

Ingredients for 8-10 people180 g caster sugar70 g flour7 eggs40 g cocoa powder10 g Ceylon cinnamon powder3 cl liquid vanilla (seeds)8 g powdered ginger1 box natural chestnuts200 g chestnut cream with vanilla1 tablespoon milk30 g whipping cream1 teaspoon icing sugar5 cl rum5 cl whiskeyPreparation tim

Ingredients for 4 people4 eggs4 sheets of pastry4 green asparagus spears100 g baby spinach12 bunches chives10 cl liquid cream1 tsp olive oilSalt and freshly ground pepperFor garnish: 12 fine green asparagus spears12 very thin slices baconPreparationPreparation time: 20 minutesCooking time: 12 minute

Ingredients for 6 servings400 g puff pastry200 g fresh (or frozen) morels2 veal sweetbreads2 shallots15 cl white wine3 cl Armagnac3 eggs25 cl liquid cream50 g butter1 tablespoon flourSalt and ground pepperPreparationPreparation time: 40 minutesCooking time: 40 minutesDifficulty: IntermediateBegin by

Ingredients (Serves 4) Sweet pastry: 1 roll Brown sugar Orange: 1 Caster sugar: 55 g Eggs: 3 Orange blossom water: 1 cl Sheeps cheese: 250 g Sugar: 75 g Salt: 1 pinch Preparation Time: 50 minutes Difficulty: Moderate Blind-bake 4 pricked pastry bases (using the tines of a fork) for about 15 minute

Ingredients for 4 servings4 skate escalopes (prepared by your fishmonger, 180g each)2-3 fennel bulbs1 untreated lime2 untreated oranges200g butter1 garlic clove1 sprig thyme1 bay leaf¼ bunch fresh cilantro3 tbsp soy sauce2 tbsp pastis10 cl olive oilGuérande saltFreshly milled pepperPreparationPrep t