Surprise fingerlings and champagne cocktail

• small rattles
  8
• liquid cream
  10 cl
• horseradish
  1 teaspoon
• Chum eggs (salmon)
  
• fine herbs (fennel, dill, chervil, chives, etc.)
  
• salt, ground pepper
  
• frozen champagne
  
• angustura
  2 strokes
• cognac
  2 dashes
• powdered sugar
  1/2 teaspoon

• Preparation time:10 minutes
• Cooking time:10 minutes

Difficulty:[usr 1]

Wash the potatoes and steam them for 10 to 15 minutes. Let them cool. Cut them in half, then hollow them out. Beat the very cold liquid cream into whipped cream, salt and pepper, add the horseradish and mix. Garnish the potatoes and decorate with the salmon roe and fine herbs.

Cocktail (1 glass):Pour the chilled champagne into a glass. Add the sugar, 2 dashes of Angustura and 2 dashes of cognac.

Serve.