Ingredients (Serves 4)4 beautiful large endivesCoarse sea saltNutmeg100 g grated Comté cheese¼ liter milk20 g butter2 tablespoons flourSalt and freshly ground pepperPreparationPreparation time: 15 minutesCooking time: 20 minutesDifficulty: EasyThis timeless French comfort dish features tender endive

Ingredients (Serves 4)8 untreated oranges4 untreated kiwifruit4 sprigs fresh mint½ liter red wine4 vanilla pods from Madagascar125g icing sugar30g caster sugar1 tablespoon red wine vinegarPreparationPreparation time: 25 minutesCooking time: 20 minutesPlace the red wine in a saucepan over low heat an

Ingredients (Serves 6)1 kg ripe Gariguette strawberries50 cl red Floc de Gascogne8 gelatine leaves (8 g)1 tablespoon sunflower oil1 very ripe mango5 cl cane syrupA few lemon balm leavesPreparation TimesChilling: 4 hoursPrep time: 40 minutesCook time: 1 minuteLightly oil six glass ramekins and place

Ingredients: Icing sugar Almond-hazelnut biscuit:Ground almonds: 45 gHazelnut powder: 40 gPowdered sugar: 150 gEgg whites: 5Salt: 1 pinch Mousseline cream:Buttercream: 400 gCustard cream (pastry cream): 200 g Preparation: History: At the turn of the 20th century, the Russian cake emerged in France

Ingredients (Serves 5-6) Dough: Flour: 300 g + 1 tablespoon for the mold Butter: 150 g + 20 g for the mold Powdered sugar: 150 g Fine salt: 1 pinch Baking powder: 1/2 sachet Whole egg: 1 Egg yolks: 3 Rum: 1 tablespoon (for cream-filled cake) Untreated lemon: 1 (for jam-filled cake) Filling: Blac

Ingredients: Serves 2 Pineapple: 1/2 Caster sugar: 65 g Butter: 65 g Flour: 65 g Ground almonds: 65 g Natural liquid vanilla: 5 cl Cinnamon powder: 5 g Whipped cream: as needed Red fruit coulis: as needed Preparation: Preparation time: 20 minutes Cooking time: 20 minutes Difficulty: 1 (Easy)

Ingredients: 200 g puff pastry (ready to use, round shape) 500 g apples (Boskoop or Pippin, for example) 50 g butter 50 g icing sugar Preparation: Preheat the oven to 200°C. Arrange the dough in a pie pan. Trim any excess dough around the edges. Pinch the edges with your fingers for a decorative

Ingredients (Serves 4) 240 ml UHT whipping cream 2 fresh eggs (55/60 g each) 240 g 40% whipped cottage cheese 80 g caster sugar 120 g strawberries 120 g untreated orange 120 ml honey coulis 2 kiwi fruits A few fresh mint leaves Preparation Preparation time: 15 minutes (plus 6-8 hours chilling)

Ingredients for 6 people milk: 1/4 liter vanilla: 1/2 pod egg yolks: 4 powdered sugar: 100g gelatin: 2 sheets very ripe pears: 500g kirsch: 1 shot glass cream: 250g sugar: 100g + 100g sugar pieces (for caramel): 5 Preparation: 45 minutes Difficulty: Intermediate This elegant Muscovite dessert,

Ingredients: Serves 6 Vanilla ice cream1 litre Apricot jam with whole fruit250 g White rum1 dl Preparation: Difficulty: Easy (1/5) Prepare the vanilla ice cream in advance or use high-quality store-bought. Store it in the refrigerator, away from the freezers evaporator, until it softens slightly

Ingredients for 6600 g cauliflower1 lemon20 cl poultry stock135 g whipping cream1 knife point curry2 drops Tabasco20 cl tomato coulisSalt and freshly ground pepper1 tablespoon brown sugar4 tablespoons butter5 sheets gelatinPreparationDifficulty: MediumTrim the cauliflower and cut into florets. Cook

Ingredients for 4 people500 g cooked ham on the bone2 cloves garlic1 onion50 g ginger1 shallot1 zucchini1 tablespoon nuoc mam1 tablespoon peanut oil2 Roma tomatoes10 cl beef brothFreshly milled black pepperPreparationPreparation time: 35 minutesCooking time: 40 minutesDifficulty: MediumCut the cooke

Ingredients: For 6 servings6 passion fruits100 g fish fillets50 g fresh cream½ teaspoon cumin powder1 teaspoon salt300 g coarse salt2 eggsPreparation:Preparation time: 15 minutesCooking time: 8 minutesDifficulty: [usr 2]Preheat the oven to 200°C (th.6/7) with convection and grill settings.Dice the f

Ingredients for 4 servings4 large artichokes450 g scallops (with coral)1 oak leaf lettuce1 bunch chives100 g chopped hazelnuts1 teaspoon strong mustard2 tablespoons hazelnut oil2 tablespoons sunflower oil1 tablespoon white wine vinegar1 lemonSalt and ground pepperPreparationPreparation time: 30 minu

Ingredients for 4 people500 g Panzani fresh ravioli2 cloves garlic2 sprigs rosemary4 tablespoons olive oilSalt and ground pepperPreparationPreparation time: 20 minutesCooking time: 15 minutesDifficulty: EasyAs a professional chef with years of experience partnering with brands like Panzani, Ive perf

Ingredients (Serves 6)4 eggs225 g caster sugar80 g butter150 g flour200 g chestnut creamrum (1 tbsp)20 cl fresh cream100 g dark chocolate (pastry)200 g granulated sugarfine salt (1 pinch)PreparationPreparation time: 45 minutesCooking time: 35 minutesThis elegant sponge cake, generously filled with c

Ingredients (Serves 8)Potatoes: 100gCrab meat (fresh or canned): 80gFlour: 120gEggs: 3 (2 whole + 1 yolk)Cream: 100gGreek yogurt: 50gButter: 30gSalt and freshly ground pepperPreparation:Prep time: 15 minutesCook time: 24 minutesDifficulty: EasyPeel the potatoes and place them in a large pot of cold

Ingredients for 20 pieces 2 duck legs confit 30 g almonds 30 g pine nuts 6 dates 6 dried figs 2 onions 50 g butter 2 tablespoons sugar 1 teaspoon icing sugar 30 g dark chocolate or chocolate chips 1 teaspoon cumin 1 teaspoon cinnamon 1 pinch saffron 3 or 4 Lebanese breads salt, ground pepper Pre

Ingredients (Serves 6)300 g puff pastry1 kg fresh spinach120 g Roquefort cheese4 eggs (3 whole and 1 yolk)30 g walnut kernels100 g heavy cream20 g butterSalt and freshly ground pepper, to tastePreparation TimePrep: 30 minutesCook: 20 minutesDifficulty: EasyWash and thoroughly dry the spinach leaves.

Ingredients (Serves 6)12 sheets of pastry6 prepared quails4 large onions150 g raisins2 oranges80 g flaked almonds3 eggs1 bunch flat-leaf parsley1 pinch cinnamon powderSalt and pepper, to taste30 g butterInstructionsSoak the raisins in a bowl of hot water to plump them up.Peel and slice the onions. H