Ingredients for 4 people1 kg beef cheeks4 tablespoons sunflower oil2 large onions2 carrots4 sprigs thyme7 cloves garlic50 g butter30 cl dry white wineCoarse salt, black peppercornsFor the filling: 1 bunch parsley, 1 large onion, 10 shallots, 1 orange peel, 1/2 cinnamon stick, 40 g butter, 20 cl dry

Ingredients: Serves 66 large (or 12 small) ripe tomatoes250 g canned tuna in water50 g bush cheese (or curd cheese)1 teacup mayonnaise15 cl thick fresh cream1 bunch chivesSalt, freshly ground pepper, and a few drops of TabascoPreparation time: 20 minutesDifficulty: EasyWash the tomatoes, pat dry, cu

Ingredients (Serves 4)Salmon steaks500 gSea saltFreshly milled pepperPowdered sugarCurry powderDill½ bunchParsley½ bunchFor the sauce:Parsley200 gYogurt200 gGreen peppercorns1 tspLemon juiceFrom 1 lemonGarnish:Blanched green asparagus tipsPreparationPrep time: 30 minutes (plus 2 days marinating)Diff

Ingredients (Serves 4) 4 meaty chicken breasts 1 onion 1 leek 1 small bouquet garni 35 cl Anjou white wine 1 small bunch fresh tarragon 40 cl chicken broth 50 g butter 50 g flour 30 cl aspic jelly 20 cl thick fresh cream Salt and cracked pepper Preparation Prep time: 15 minutes Cooking time: 45

Ingredients (Serves 4)Whole turbot: 1 x 1.5 kgPink shallots: 18Bintje potatoes: 4Bay leaves: 4Butter: 80 gDry white wine: 10 clSalt and freshly ground black pepperPreparation Time: 30 minutesDifficulty: [usr 1]As a seasoned chef with years of experience in fine French cuisine, I recommend asking you

Ingredients for 4 people Mange-tout: 150 g Asparagus: 250 g Carrot: 1 (80 g) Broccoli: 200 g Zucchini: 1 Tomatoes (130 g): 2 Spring onions: 2 Sherry vinegar: 2 tablespoons Grapeseed oil: 4 tablespoons Salt and pepper Sugar: 1 pinch Scampi (shelled tail meat only): 1 kg Preparation Preparation tim

Ingredients for 4 people 4 aubergines 2 onions 2 peeled, seeded, and crushed tomatoes 10 cl dry white wine 2 small carrots 4 garlic cloves 1/2 bunch chervil 1 celery stalk 5 cl raspberry vinegar 1 bouquet garni 3 sprigs rosemary 1 small pot green pepper 800 g boneless lamb shoulder salt and ground

Ingredients (Serves 4-5)1 rack of lamb (13 ribs, trimmed and frenched)1.5 kgExtra-fine green beans250 gButter1 walnut-sized knobFarigoule5 clThymeA few sprigsCucumber1 smallMadras curry1 tablespoonLiquid cream1 cupSalt, ground pepperPreparationPreparation time: 25 minutesCooking time: 15-20 minutesD

Ingredients for 6-8 people Leg of lamb1.8 kg / 2.2 kg Tomatoes4-6 Thyme½ bunch RosemaryA few sprigs Chopped shallots4 Garlic1 head Olive oil3 tablespoons Bay leaves1 small bouquet Breadcrumbs2 tablespoons Salt and pepper Preparation Prep time: 25 minutes Cooking time: 45 minutes Difficulty: Inte

Ingredients (Serves 4) Green asparagus tips: 12 Spring onions: 12 Sweet peas: 12 Small purple artichokes: 6 Batter: Flour: 125 g Egg whites: 2 Lager beer: 10 cl Olive oil: 1 tablespoon Salt: 1 pinch For frying: Peanut oil: 1 litre Preparation Prep time: 30 minutes Cooking time: 45 minutes Diff

Ingredients (Serves 4)1 kg new carrots20 g raisins1 tablespoon brown sugar30 g butter1 tablespoon olive oil1 pinch cinnamonSalt and freshly ground pepperPreparationPreparation time: 15 minutesCooking time: 20 minutesDifficulty: EasySoak the raisins in a bowl of hot water. Peel or scrape the new carr

Ingredients (Serves 6)300 g caster sugar50 g butter8 fresh figs4 sheets gelatin (4 g)10 cl water80 g flour12 eggs2 limes2 carambola (star fruit)1 pomegranatePreparation Time35 minutesCooking time: 7 minutesDifficulty: 2/5BiscuitSeparate the yolks from the whites of 4 eggs. Whisk the yolks with 80 g

Ingredients (Serves 4) 4 squabs 2 tablespoons sunflower oil 80g butter 1 onion 1 carrot 2 shallots 2 garlic cloves 1 bouquet garni 1 pinch cayenne pepper 1 pinch paprika 1 pinch four-spice blend 40g fresh ginger 1 small pinch turmeric 1 pinch ground mace 1 tablespoon freeze-dried pink peppercorns 1

Ingredients for 4 people4 milk-fed veal chops2 walnut-sized knobs of butter1 tablespoon sunflower oil5 cl vermouth200 g baby onions400 g button mushroomsFresh corianderChervil1 glass veal jus3 shallotsSalt and ground pepperPreparationPreparation time: 20 minutesCooking time: 20 minutesDifficulty: Ea

Ingredients (Serves 4)750 g chestnuts1 liter milkSalt and ground white pepperPreparation Time: 15 minutesTotal cooking time: About 1 hourDifficulty: EasyIn Frances Anjou region, locals call these cherished chestnuts nouzillards. Simmered gently in milk, they formed simple evening meals in rural home

Ingredients: 4 peopleendives600 gmilk1/4 literfresh goat cheese300 golive oil4 tablespoonswhite vinegar4 tablespoonsmixture of 3 crushed peppers1/2 teaspoonpink berries1/2 teaspoonsaltchives8 stemsthyme2 sprigsPreparation:Preparation time: 25 minutesCooking time: 30 minutesDifficulty: [usr 1]As a se

Ingredients: Serves 41 box lobster bisque (about 70 cl)2 small frozen lobsters20g butter10 cl crème fraîcheGuérande salt and Sichuan pepperChervil fronds, a few1 tablespoon coarse sea salt and Sichuan pepperPreparation:Preparation time: 10 minutesCooking time: 15 minutesDifficulty: EasyCrush the coa

Ingredients (Serves 4-6) 2 slices country bread 1 whole Muscovy duck 2 onions 2 carrots 75 cl Madiran wine 1 bouquet garni 3 tablespoons duck or goose fat 4 tomatoes 4 garlic cloves 400 g baby onions 600 g button mushrooms 60 g butter Salt and ground pepper 6 cl Armagnac 20 cl chicken broth 1 table

Ingredients for 6 servingsAvocados6Crab claws6Egg yolks6Gelatin sheets (8 g)8Milk35 clLemon1TabascoOlive oil1 tablespoonSalt, ground pepperPreparationPreparation time: 15 minutesCooking time: 25 minutesDifficulty: MediumAs a seasoned chef with years of fine dining experience, I recommend starting by

Ingredients (Serves 4) 100g shortcrust pastry 4 large endives 50g butter 5cl walnut oil 50g sugar 4 thin slices Bayonne ham 50g walnuts salt and freshly ground pepper Béchamel Sauce: 30g butter 30g flour 25cl milk pinch of nutmeg Walnut Cream Sauce: 25cl heavy cream 50g walnuts 1/2 lemon juice