Love tomato sauce? It's a staple for pasta and fish dishes alike.
The real challenge? Extracting every ounce of tomato paste from the can without waste.
As a home cooking enthusiast with years of kitchen trials, I've found this foolproof trick: Open both ends and push. Watch how it works.
1. Open one end of the tin can.
2. Flip the can and open the other end—no leaks, guaranteed.
3. Press the lid to slide out the tomato paste cleanly.
There you have it—all the paste is out. Just lift off the lid. Far easier than scraping with a spoon.
Have you tried this tried-and-true kitchen hack? Share your experience in the comments—we'd love to hear!
