Ingredients for 4 servings 400 ml full cream milk 1 very ripe mango 2 sheets gelatin (2 g) 50 g caster sugar 15 g vanilla sugar Lemon balm or mint leaves, for garnish Preparation Instructions Purchase mangoes several days ahead—theyre often sold green. Ripen at room temperature in your kitchen fo

Ingredients for 4 people200 g destemmed blackcurrants or redcurrants100 g sugar3 firm-fleshed apples3 firm-fleshed pears50 g butterCinnamon powder8 pancakes (crêpes)Icing sugar200 g raspberriesPreparationPreparation time: 20 minutesCooking time: 12 minutesDifficulty: [2/5]Crêpes stuffed with fresh f

Ingredients for 4 people500 g cherries50 g butter3 tablespoons kirsch100 g sugar8 scoops vanilla ice creamPreparationPreparation time: 15 minutesCooking time: 3-4 minutesThis timeless French-inspired dessert delivers an irresistible hot-cold contrast, with juicy cherries flambéed in kirsch spooned o

Ingredients for 6 servingsApricots in syrup: 1 box (4/4)Ladyfingers: 20Milk: 25 clHeavy cream: 25 clEgg yolks: 4Vanilla bean (Madagascar or Tahiti): ½Gelatin sheets: 4 (8 g)Amaretto (Italian apricot kernel liqueur): 5 clLemon balm: A few sprigsPreparationPreparation time: 30 minutesCooking time: 10

Ingredients (Serves 6) 8 egg whites 50 g icing sugar + 3 level tablespoons 1/2 l + 1/2 l vanilla custard 1/2 l raspberry coulis 200 g raspberries 250 g eating chocolate 250 g butter 6 eggs 1 teaspoon ground arabica coffee 1 pinch salt Preparation Prep time: 30 minutes Chill time: 6 hours Snow Eg

Ingredients (Serves 8) Ladyfinger biscuits: 20 Milk: 75 cl Tahitian vanilla pods: 4 Egg yolks: 10 Sugar: 180 g Gelatin sheets (6 g): 6 Very cold whipping cream: 40 cl Vanilla sugar: 1 packet Candied fruit salad: 200 g Cointreau: 10 cl Preparation Time: 10 minutes active (plus 4+ hours chilling)

Ingredients (Serves 6-8) For the Bavarian Cream: 300 g sugar 20 cl milk 2 egg yolks 9 gelatin sheets (9 g) 20 cl whipping cream For the Almond Biscuit: 100 g powdered almonds 100 g icing sugar 30 g flour 5 eggs (2 whole eggs + 3 egg whites) 30 g melted butter (+ 20 g for the mold) For Decoration

Ingredients for 4 servings150 g bitter chocolate150 g Mara des Bois strawberries20 cl flowering cream2 gelatin sheets75 g icing sugar10 cl cane syrup4 cl raspberry alcoholA few drops sunflower oil100 g powdered sugar1 tablespoon lemon juice2 teaspoons strawberry syrupPreparation: 45 minutes | Cookin

Ingredients for 6 cups300 g kumquats500 g Mara des Bois strawberries120 g coarse or brown sugar1 small bunch fresh verbena20 g freeze-dried pink peppercornsPreparation4 hours refrigerationPreparation time: 15 minutesCooking time: 25 minutesRinse the kumquats, halve them lengthwise, and simmer in a s

Serves 4 | Prep: 20 minutes | Cook: 3-5 minutes 250 g heavy cream, 125 g whole milk, 200 g Valrhona Guarana chocolate (70%), 1 whole egg, 160 g frozen pitted sour cherries. The day before, roughly chop the chocolate and transfer to a heatproof bowl or terrine. In a saucepan, bring the milk and cr

Preparation: 25 to 30 minutes Freezing time: 3 hours minimum Serves 6 Ingredients: 125 g dark chocolate, 3 tablespoons water, 3 level tablespoons powdered sugar, 3 egg yolks, 200 ml heavy cream, 1 packet vanilla sugar. This luxurious no-churn chocolate parfait delivers the richness of ice cream

Ingredients (Serves 4)For the mousse:Chocolate praline: 200 gLiquid cream: 15 clEgg whites: 4Salt: pinchFor the tulip tuiles:Egg whites: 3Flaked almonds: 125 gSugar: 75 gFlour: 15 gButter: 45 gUntreated orange: 1PreparationChilling time: 2 hoursPreparation time: 25 minutesCooking time: 15-20 minutes

Ingredients (Serves 8) 400g caster sugar 250g butter 300g dark chocolate 8 eggs 100g flour Preparation: 15 minutes Cooking: 10 minutes Chilling: 2 hours Butter a microwave-safe Pyrex pie dish or baking dish. In a bowl, whisk the whole eggs with the sugar until foamy and pale. Gradually add the flo

Ingredients (Serves 6) 80 g hazelnuts 60 g granulated sugar Oil (for baking sheet) 30 cl fresh cream 2 tablespoons orange liqueur 50 g powdered sugar 180 g dry almond macaroons Pine nuts, for decoration Preparation Preparation time: 20 minutes Cooking time: 3 minutes This indulgent Capcir crea

Ingredients (Serves 6) 800 g purple figs 250 g pre-rolled puff pastry 125 g ground almonds 4 egg yolks 180 g butter 125 g sugar 50 g flour 5 cl Armagnac (or rum) 2 tablespoons pine nuts 3 tablespoons currant jelly Preparation Preparation time: 20 minutes Cooking time: 30 minutes Preheat the oven

Ingredients: Serves 6 Flour: 250 g + 1 tablespoon for the work surface Butter (Isigny preferred): 145 g Caster sugar: 125 g Egg: 1 Wild strawberries: 500 g Lemon: 1 Icing sugar: to taste Preparation: Preparation time: 20 minutes Cooking time: 20 minutes Difficulty: Medium Start by rinsing an u

Prepare the Fruit Bring a large pot of water to a boil in a Dutch oven. Cut a small cross into the top of each peach. Blanch the peaches in the boiling water for 2 minutes. Prepare a bowl of cold water and transfer the peaches to it, draining minimally. Peel the peaches, halve them, remove the pits

Ingredients: Serves 4Pippin apples: 1 kgButter: 40 gApricot jam: 4 tablespoons (2 + 2)Sandwich bread: 300 gBlond topping: 70 gCalvados: 4 clSugar syrup at 29°C: 80 gBreadcrumbs: 40 gPreparation:Prep time: 25 minutesCook time: 40 minutesDifficulty: IntermediateAs a seasoned pastry chef with years of

Ingredients:275 g flour200 g sugar1 whole egg2 egg yolks1 pinch fine salt200 g butterZest of 1 lemon1/2 jar black cherry jamPastry creamPreparation Time:30 minutes prep45 minutes cookingDifficulty: 2Sift the flour into a bowl and create a well in the center. Add the sugar, whole egg, 2 egg yolks (re

Ingredients for 6 servings3 packets of puff pastry rolled into squares150g icing sugar200g chips of candied chestnuts30 cl fresh cream2 sachets vanilla sugar2 tablespoons bitter cocoa powder1 egg yolk6 candied cherriesPreparation: 25 minutes | Cooking: 5 minutesDifficulty: MediumPreheat the oven to