Ingredients (Serves 6) 8 Conference pears 1 untreated lemon ½ liter good quality red wine 5 cl crème de cassis 125 g powdered sugar 1 small bouquet wild thyme (or thyme) 4 peppercorns 2 cloves Preparation Time 20 minutes prep 20 minutes cooking As a professional chef with years of experience i

Ingredients for 8 people125 g flour90 g + 40 g butter30 g + 70 g caster sugar1 + 2 eggs1 dash salt1/2 sachet vanilla sugar30 g ground almonds75 g brown sugar100 g cream10 cl very strong coffee200 g chopped walnuts + a few whole kernelsPreparationPreparation time: 45 minutesCooking time: 20 minutes f

Ingredients (Serves 4) 8 medium pears 200 g dried apricots 150 g slivered almonds 2 tablespoons rum 2 walnut-sized knobs of butter Preparation 1 hour for maceration Prep time: 20 minutes Cook time: 40 minutes Peel the pears, remove the tops, and reserve the caps with stems. Finely chop the apr

Ingredients for 6 servings250 g shortcrust pastry3 pears in syrup150 g bitter dark chocolate15 cl fresh cream1 egg1 packet vanilla sugar1 tablespoon cardamom powderA few green cardamom podsIcing sugarPreparation: 25 minutes | Cooking: 30 minutesDrain the pears and slice them into thin strips without

Ingredients (Serves 6) Dark chocolate (at least 70% cocoa): 250 g Whipping cream: 20 cl Eggs: 4 Vanilla sugar: 1 packet Dark chocolate (at least 70% cocoa): 150 g Small paper cups: 6 Sugar violets Lemon balm or mint leaves: 8 Egg white: 1 Granulated sugar: 50 g Preparation Time: 30 minutes Difficu

Ingredients:400 g shortcrust pastry300 g walnut kernels6 tablespoons chestnut honey150 g sugar15 cl liquid cream30 g butter30 g flourJulienne of candied orangePreparation:Preparation time: 15 + 20 (refrigeration) minutesCooking time: 25 minutesDifficulty: Intermediate [3/5]Preheat the oven to 180°C.

Ingredients for 8-10 people For the sponge cake: 120 g sugar 4 eggs 100 g flour 35 g cornstarch 15 g cocoa powder 1/3 sachet baking powder 35 g butter (plus 20 g for the baking tray) For the pistachio buttercream: 400 g sugar 6 egg yolks 400 g very soft butter 200 g shelled pistachios 3 drops gre

Ingredients (Serves 6) 1 roll puff pastry 1 egg white 2 ripe mangoes 3 tablespoons vergeoise sugar (brown sugar) 1 lime 500 g nougat ice cream Preparation Difficulty: 2/5 Preheat the oven to 210°C (th. 7). Unroll the puff pastry into a pie dish and brush with lightly beaten egg white, then prick

Ingredients (Serves 4)150 g bitter dark chocolate (at least 52% cocoa)200 g chestnut cream20 cl very cold liquid fresh cream1 packet vanilla sugar1 untreated orangeChips of candied chestnutsCandied orange juliennePreparationPreparation time: 25 minutesCooking time: 10 minutesDifficulty: EasyBreak th

Ingredients (Serves 6-8) Shortcrust pastry: Flour: 250 g Butter: 125 g Sugar: 50 g 1 egg Baking powder: 1/2 teaspoon Fine salt: 1/2 teaspoon Cold water: 3/4 tablespoons Filling: Brown sugar (or vergeoise): 250 g Cream: 200 g Chopped nuts: 1/2 cup Preparation Preparation time: 30 minutes Cooking

Ingredients (Serves 6) 1 kg apples (Preferably Reinettes) 75g powdered sugar 40g fresh butter Shortcrust pastry (recipe below) Preparation Preparation time: 20 minutes Cooking time: 30 minutes Difficulty: Medium Prepare the apples: Cut them into quarters, remove cores and seeds, peel finely, t

Ingredients (Serves 8)250 g shelled walnuts5 eggs250 g caster sugar2 tablespoons rum100 g starchIcing:150 g icing sugar2 tablespoons coffee extract2 tablespoons water10 walnut kernels (for decoration)PreparationPreparation time: 30 minutesCooking time: 50 minutesDifficulty: Intermediate (Level 2)Ins

Ingredients (4 servings) Green Chartreuse: 40 cl Whipped cream: 150 g Caster sugar: 90 g Egg yolks: 3 Caramel: 60 g Fresh fennel: 130 g Glucose: 15 g Gelatin: 2 sheets Chopped roasted hazelnuts: 50 g Fresh mint Candied angelica: 50 g Custard: 10 cl Biscuit mixture (12 portions) Caster sugar: 50 g

Ingredients (Serves 4)500 g Gariguette strawberries5 cl cane sugar syrup2 untreated oranges50 cl Muscat de Beaumes-de-Venise1 cinnamon stickPreparationPreparation time: 15 minutesCooking time: 5 minutesWash one orange under hot water and zest it finely into thin strips using a zester knife.Squeeze t

Ingredients for 6 servingsVeal rump roast1.2 kgTrimmed veal kidneys2Green carrots12Shelled peas600 gFresh butter150 gVermouth (Noilly-Prat)10 clVeal stock30 clPowdered sugar1 heaped tablespoonSalt, ground pepperto tastePreparation time: 20 minutesPreparation time: 20 minutesInstructionsPreheat the o

Ingredients for 4 peopleTomatoes4Apples2Pears2Diced pineapple75 gGrated fresh ginger1 pinchCloves4Anise powder1 pinchCinnamon stick1 small stickVanilla bean1Raisins15 gOrange zest1 stripLemon zest2 stripsMint4 strandsWalnuts10 gAlmonds10 gPistachios10 gSugar100 gOrangejuice of 1PreparationPreparatio

Ingredients (Serves 4)1 Pink grapefruit12 Mara des bois strawberries8 sprigs Fresh mint8 Raspberries25g Powdered sugar2 Oranges10g Water1/2 Lemon2 Kiwi fruitPreparation: Preparation time: 10 minutesCooking time: 5 minutesPrepare the fruits by peeling them. Slice the pink grapefruit and kiwis, quarte

Ingredients (Serves 8) Whole milk: 20 cl Medium eggs: 2 Wheat flour: 100 g Acacia flower honey: 30 g Salt: 1 pinch Butter: 20 g Peanut oil for cooking: 1 tablespoon Very ripe mango: 1 Fresh cream: 40 cl Icing sugar: 20 g Lime zest: 1 Vanilla pod (a few seeds): 1 Preparation Preparation time: 20

Serves 4Preparation: 30 minutesCooking: 30 minutesIngredients for the Purses:8 frecinettes (small bananas) or 6 yellow bananas8 sheets brick pastry80g butter4 tbsp runny honey1 tsp cinnamonPinch of nutmeg1 star anise1 limeIngredients for the Sauce:10 cl milk10 cl liquid cream40g caster sugar100g dar

Ingredients for 6 people4 yellow bananas50g butter10 cl coconut milk1 egg50 g brown sugar3 tablespoons grated coconut1 roll shortcrust pastryPreparation:Preparation time: 25 minutesCooking time: 50 minutesBananas bring exotic flair to countless desserts and savory dishes alike.This simple pie highli